2019
DOI: 10.5937/jaes17-22621
|View full text |Cite
|
Sign up to set email alerts
|

Technology of processing of green verdure of conifers in the wood cutting area

Abstract: Green verdure of conifers having a rich reserve of biologically active substances such as essential oils, vitamins, carotene, carbohydrates, trace elements, and proteins is a valuable raw material for wood-chemical production. The technology for the manufacture of any kind of products from the fi r-needles includes such operations as the collection of green verdure, the separation of the fi r-needles from the branches, and grinding of it. Currently about 3-4% of potential fi r-needles resources are used which … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 3 publications
0
1
0
Order By: Relevance
“…At the same time, it is known that up to 40% of logging waste is woody greenery, rich in fodder and biologically active substances. Currently, about 3-4% of all coniferous woody greenery that is available for processing is used [2]. The main difficulty in using woody greenery is the costly transportation of felling residues.…”
Section: Introductionmentioning
confidence: 99%
“…At the same time, it is known that up to 40% of logging waste is woody greenery, rich in fodder and biologically active substances. Currently, about 3-4% of all coniferous woody greenery that is available for processing is used [2]. The main difficulty in using woody greenery is the costly transportation of felling residues.…”
Section: Introductionmentioning
confidence: 99%