Technology of production of protein concentrates from flax cake for use in industrial production

Миневич, Ирина Эдуардовна; Osipova, L.L.; Uschapovskyi, I.V.; Abramov, D.V.; Krayushkina, V. N.

doi:10.32462/0235-2508-2019-30-8-34-37

Cited by 2 publications

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“…Since the oilseed residues includes hardly decomposable deposits of fiber and other polysaccharides, alternative methods of their transformation are being studied [19].…”

Section: Introductionmentioning

confidence: 99%

Biotransformation of flaxseed meal by effective microorganisms and possibility of application in aquaculture

et al. 2020

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This article describes studies on the impact of effective microorganisms of the “Baikal EM-1” probiotic on the biotransformation of flaxseed meal, its organoleptic and chemical parameters, and changes in amino acid and fatty acid compositions. It has been established that after fermentation in flaxseed meal, the amount of fiber decreases, it saturates with protein, and the amount of essential and non-essential amino acids increases. We made an analysis of the feed value of biotransformed meal depending on the probiotic concentration for the purpose of further use in the feeding of carps – the most effective probiotic concentration for biotransformation was selected. The effect of replacing part of the feed with biotransformed flaxseed meal on the change in liveweight and biochemical parameters of fish blood was studied. Positive dynamics of fishes’ liveweight was noted. The inexpediency of feeding unfermented meal to carps is proved.

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“…Since the oilseed residues includes hardly decomposable deposits of fiber and other polysaccharides, alternative methods of their transformation are being studied [19].…”

Section: Introductionmentioning

confidence: 99%

Biotransformation of flaxseed meal by effective microorganisms and possibility of application in aquaculture

et al. 2020

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show abstract

“…В результате каждый из этих продуктов сам по себе имеет низкую питательную ценность, однако, в совокупности они дают белковую смесь, эквивалентную по питательности белкам молока, обеспечивая полноценный набор необходимых аминокислот. Такие Одним из перспективных растительных источников полноценного белка, полипептидов и их полисахаридных комплексов, вызывающих научный и практический интерес, являются семена льна и продукты их переработки [14][15][16]. Согласно литературным данным, по аминокислотному составу белки льна аналогичны белкам сои, которые рассматриваются как одни из самых питательных растительных белков, и по показателю аминокислотного скора не уступают белкам молока.…”

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Fourier-transform infrared spectroscopy in a comparative study of animal and plant proteins

Nechiporenko

Миневич

Орехова

et al. 2021

Izvestiâ vuzov. Prikladnaâ himiâ i biotehnologiâ

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Technology of production of protein concentrates from flax cake for use in industrial production

Cited by 2 publications

References 0 publications

Biotransformation of flaxseed meal by effective microorganisms and possibility of application in aquaculture

Biotransformation of flaxseed meal by effective microorganisms and possibility of application in aquaculture

Fourier-transform infrared spectroscopy in a comparative study of animal and plant proteins

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