“…The δ 18 O values is primarily controlled by the composition of ingested water (at constant atmospheric O 2 ) and diet to a lesser degree (Sponheimer & Lee‐Thorp, 1999). The precipitation of δ 18 O values is mainly influenced by the affecting factors such as longitudinal, latitudinal, altitude, temperature, and precipitation of a particular area as well as continentally (Sharma et al, 2004; Ghosh et al, 2018; Ghosh, Sanyal, Sangode, & Nanda, 2018). The average values of δ 18 O ew (VSMOW) of bovids WIF/A 4852 (Bovini upper molar, n = 2); WIF/A 4853 (Bovini upper molar); WIF/A 4855 (Bovini lower molar; n = 8); WIF/A 4856 (Bovini lower molar; n = 7) and WIF/A 4857 (Bovini lower molar; n = 1) are −1.9‰, −1.4‰, −2.4‰, −1.9‰, and −2.4‰ and WIF/A 4204 ( E .…”