“…Similarly, phenolic compounds extracted from grape pomace displayed synergistic antibacterial activity against S. aureus and Escherichia coli strains when combined with β-lactam, quinolone, fluoroquinolone, tetracycline and amphenicol (Sanhueza et al, 2017). Tellimagrandin II, a type of plant polyphenol extracted from Trapa bispinosa, exerted synergistic effects against MRSA and inhibited antibiotic resistance of drug-resistant S. aureus when combined with low doses of antibiotics (Chang et al, 2019). These results suggest that the combination of phenolic compounds and antibiotics may represent a promising strategy to treat infections caused by MRSA (Miklasi nska-Majdanik, Kepa, Wojtyczka, Idzik, & Wasik, 2018).…”