Temperature and humidity control system for broiler chicken coops

Ramadiani, Ramadiani; Budianto, Eko; Widada, Dharma; Widiastuti, Masayu; Jundillah, Muhammad Labib

doi:10.11591/ijeecs.v22.i3.pp1327-1333

Cited by 9 publications

(7 citation statements)

References 6 publications

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“…The odor control system must also pay attention to the temperature and humidity of the cage because it will affect the growth and development of chickens on the farm [5] [6] as presented in Table 2 Many studies have been carried out to control the temperature and humidity of chicken coops, such as using incandescent lamps and fans [7] [8] [9] [10] [5] [11]. The control system uses a microcontroller to regulate the temperature with an incandescent lamp to increase the temperature and a fan to lower the temperature, or by using a water pump [9] based on the data from the temperature sensor. Further research has even focused on adjusting the fan rotation speed and the brightness of the lights using fuzzy logic [4].…”

Section: -102mentioning

confidence: 99%

Automatic Odor Control System in Broiler Chicken Coops Using MQ-135 And DHT 11 Sensors

Ahmareza,

Widiyanto,

Nugroho

2024

E3S Web Conf.

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Broiler chicken farm waste is in the form of spilled water and mixed feed and chicken manure which causes an unpleasant odor. These odors are called ammonia gas (NH3) and hydrogen sulfide gas (H2S), dimentyl sulfide, carbon disulfide and mercaptans. In broiler chicken coops the temperature and humidity needed to warm the chickens are around 25 – 29 °C and the required humidity is around 50-70%. To solve this problem, an odor control system is needed while maintaining the temperature and humidity of the coops. This research produces an automatic system to control chicken coop odors and maintain temperature and humidity. The experimental method in this study is to simulate the system on a miniature cage with a scale of 1: 8 and send data to thingspeak in real time. Changes in the temperature of the chicken coop in the morning and evening are directly proportional to the ammonia levels, but not during the day. However, ammonia levels increase during the day. Bamboo charcoal effectively neutralizes chicken coop odors by reducing the level of ammonia gas to 1 ppm in an average of 0.83 seconds. The results of this study have implications in the fields of automatic control and the Internet of Things (IoT).

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Section: -102mentioning

confidence: 99%

Automatic Odor Control System in Broiler Chicken Coops Using MQ-135 And DHT 11 Sensors

Ahmareza,

Widiyanto,

Nugroho

2024

E3S Web Conf.

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“…The control and monitoring system in the maintenance and placement of poultry farm cages is very necessary, the maintenance and placement of broiler farm cages is influenced by the temperature and humidity of the surrounding environment, where if the temperature is not appropriate it causes the chicken to be attacked by disease so that farmers have difficulty in regulating and monitoring the temperature and humidity of the chicken coop. Another problem that often arises is monitoring the availability of feed and water for chickens and feeding chickens is still done manually so that farmers have to take a long time on the farm and tend not to be on time (Ramadiani, Widada, Widiastuti, & Jundillah, 2021).…”

Section: Literature Reviewmentioning

confidence: 99%

Realtime Broiler Chicken Cage Control and Monitoring System

Iriani,

Sitorus,

Gunoro

et al. 2024

IJARSS

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Control and monitoring systems in poultry farm cages are very necessary, especially for broiler farmers because the harvest process from growth to ready to harvest takes 30 to 35 days with a weight per tail between 1.5-2.0 kg. Important variables that are prioritized in broiler cages, namely temperature, humidity and lighting as well as the availability of feed and drinks on time, determine the quality and quantity of the broiler harvest. The solution to these problems requires a system that can work automatically with real-time monitoring features so that important variables in the chicken coop can be really well maintained. This research uses a combination of DHT11 temperature and humidity sensors, proximity sensors as sensors to check the availability of water and feed in containers, LDR light sensors and GY-302 Lux sensors, Real Time Clock timer modules to organize scheduling the availability of drinking water and chicken feed. These sensors will provide data to the ESP32 controller to control outputs such as heating and cooling and valves for opening and closing the stock of drinking water and feed. This system has also been integrated with the Internet of Things so that the condition of the chicken coop can be flexibly monitored remotely using a Smartphone or laptop utilizing the internet network. Based on the tests that have been carried out, it proves that the system has worked well in maintaining important variables in the chicken coop and has been well integrated based on the Internet of Things.

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Section: Assessmentmentioning

confidence: 99%

“…The design of poultry crates and their spacing within the load is important for optimisation of ventilation, but more research is needed to define best options for various types of birds and climatic conditions (Bhatt et al., 2021; Pinheiro et al., 2021). It may also be possible to design ventilation or cooling systems linked to temperature sensors which can respond to different conditions within a load (Mitchell and Kettlewell, 2008; Ramadiani et al., 2021). As discussed with regard to the transportation planning described above, not travelling during the hottest or coldest time of the day can be planned to make sure that the animals travel within their thermal comfort zone, avoiding both heat and cold stress.Solutions to avoid prolonged transport duration due to traffic density (i.e.…”

Section: Assessmentmentioning

confidence: 99%

“…Thermal stress, environmental conditions that foster multiplication of bacteria. Mitchell and Kettlewell (2008), Ramadiani et al (2021), EFSA AHAW Panel (2022a,b,c) Effect of thermal stress on AMR transmission through increased respiration rate with increased exchange of respiratory bacteria. There is as yet no experimental evidence for the efficacy against ARB/ARGs transmission.…”

Section: Stagementioning

confidence: 99%

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Transmission of antimicrobial resistance (AMR) during animal transport

Koutsoumanis¹,

Allende²,

Álvarez‐Ordóñez³

et al. 2022

EFS2

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The transmission of antimicrobial resistance (AMR) between food‐producing animals (poultry, cattle and pigs) during short journeys (< 8 h) and long journeys (> 8 h) directed to other farms or to the slaughterhouse lairage (directly or with intermediate stops at assembly centres or control posts, mainly transported by road) was assessed. Among the identified risk factors contributing to the probability of transmission of antimicrobial‐resistant bacteria (ARB) and antimicrobial resistance genes (ARGs), the ones considered more important are the resistance status (presence of ARB/ARGs) of the animals pre‐transport, increased faecal shedding, hygiene of the areas and vehicles, exposure to other animals carrying and/or shedding ARB/ARGs (especially between animals of different AMR loads and/or ARB/ARG types), exposure to contaminated lairage areas and duration of transport. There are nevertheless no data whereby differences between journeys shorter or longer than 8 h can be assessed. Strategies that would reduce the probability of AMR transmission, for all animal categories include minimising the duration of transport, proper cleaning and disinfection, appropriate transport planning, organising the transport in relation to AMR criteria (transport logistics), improving animal health and welfare and/or biosecurity immediately prior to and during transport, ensuring the thermal comfort of the animals and animal segregation. Most of the aforementioned measures have similar validity if applied at lairage, assembly centres and control posts. Data gaps relating to the risk factors and the effectiveness of mitigation measures have been identified, with consequent research needs in both the short and longer term listed. Quantification of the impact of animal transportation compared to the contribution of other stages of the food‐production chain, and the interplay of duration with all risk factors on the transmission of ARB/ARGs during transport and journey breaks, were identified as urgent research needs.

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Temperature and humidity control system for broiler chicken coops

Cited by 9 publications

References 6 publications

Automatic Odor Control System in Broiler Chicken Coops Using MQ-135 And DHT 11 Sensors

Automatic Odor Control System in Broiler Chicken Coops Using MQ-135 And DHT 11 Sensors

Realtime Broiler Chicken Cage Control and Monitoring System

Transmission of antimicrobial resistance (AMR) during animal transport

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