1991
DOI: 10.1016/0003-9861(91)90135-6
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Temperature and pH dependence of immunoglobulin G conformation

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Cited by 44 publications
(32 citation statements)
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“…The use of three NaCl concentrations examined potential electrostatic effects on the IgG1 structure, whereas heavy water is a known promoter of protein self-association. By comparison, earlier scattering studies on human IgG1 reported few scattering and ultracentrifugation runs or were performed in nonphysiological buffer conditions (28,38,39,(47)(48)(49). Both IgG1 6a and IgG1 19a showed similar experimental R g and R xs values and the same overall length of 16 nm ( Table 1 6.3-6.4 S, which were indistinguishable within error.…”
Section: Discussionmentioning
confidence: 74%
“…The use of three NaCl concentrations examined potential electrostatic effects on the IgG1 structure, whereas heavy water is a known promoter of protein self-association. By comparison, earlier scattering studies on human IgG1 reported few scattering and ultracentrifugation runs or were performed in nonphysiological buffer conditions (28,38,39,(47)(48)(49). Both IgG1 6a and IgG1 19a showed similar experimental R g and R xs values and the same overall length of 16 nm ( Table 1 6.3-6.4 S, which were indistinguishable within error.…”
Section: Discussionmentioning
confidence: 74%
“…The enrichment of immunoglobulin is rather complex due to the fact that the current production techniques result in complex mixtures with a large number of contaminants present [CALMETTES, et al 1991, GALFRE and SECHER 1990, LIU, et al 2002, VANCAN, et al 2002. This section describes the traditional methods available for the enrichment of immunoglobulin.…”
Section: Traditional Methods For Immunoglobulin Enrichmentmentioning
confidence: 99%
“…This is lower than the 3.86 pKa of lactic acid and the isoelectric point for sheep IgG (5-7.2) [132,133]. In addition, it was reported that fragments of IgG are unstable at a pH less than 5.1 [134]. All of these factors could play a role in why IgG was not measured.…”
Section: Discussionmentioning
confidence: 93%