Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture

Wijarnprecha, Khakhanang; Fuhrmann, Philipp; Gregson, Christopher M.; Sillick, Matt; Sonwai, Sopark; Rousseau, Dérick

doi:10.1039/d2fo00582d

Cited by 12 publications

(3 citation statements)

References 34 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The adipose tissues of pork, beef, and lamb required 1.69, 4.92, and 11.6 N, respectively, to be indented by 1 mm at room temperature [ 46 ]. The ISFOs required forces of up to 3 N, which are lower than those of bovine and lamb fat tissues.…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Development and Characterization of Novel In-Situ-Forming Oleogels

et al. 2023

View full text Add to dashboard Cite

PLGA-based in situ forming implants (ISFI) often require a high amount of potentially toxic solvents such as N methyl-Pyrrolidone (NMP). The aim of the present study was to develop lipid in-situ-forming oleogels (ISFOs) as alternative delivery systems. 12-Hydroxystearic acid (12-HSA) was selected as the oleogelling agent and three different oleoformulations were investigated: (a) 12-HSA, peanut oil (PO), NMP; (b) 12-HSA, medium-chain triglycerides (MCT), ethanol; (c) 12-HSA, isopropyl myristate (IPM), ethanol. The effects of the 12-HSA concentration, preparation method, and composition on the mechanical stability were examined using a texture analysis and oscillating rheology. The texture analysis was used to obtain information on the compression strength. The amplitude sweeps were analyzed to provide information on the gel strength and the risk of brittle fractures. The frequency sweeps allowed insights into the long-term stability and risk of syneresis. The syringeability of the ISFOs was tested, along with their acute and long-term cytotoxicity in vitro. The developed ISFOs have the following advantages: (1) the avoidance of highly acidic degradation products; (2) low amounts of organic solvents required; (3) low toxicity; (4) low injection forces, even with small needle sizes. Therefore, ISFOs are promising alternatives to the existing polymer/NMP-based ISFIs.

show abstract

Section: Resultsmentioning

confidence: 99%

“…Under oscillating stress at a frequency of 1 Hz porcine, the bovine and lamb adipose tissues showed G ′ values ranging from 8.6 to 9.3 × 10 5 Pa at room temperature [ 46 ]. Wijarnprecha et.…”

Section: Resultsmentioning

confidence: 99%

Development and Characterization of Novel In-Situ-Forming Oleogels

et al. 2023

View full text Add to dashboard Cite

show abstract

“…Reduced PPAR signalling is linked to reduced oxidation of fatty acids (Dubois et al, 2017). The source gene of circ_12686, UCP1 , acts as a thermogenic gene in brown adipocytes, dissipating energy stored in mitochondria as heat (Jung et al, 2019; Wijarnprecha et al, 2022) while the source gene of circ_6918, SCP2 , acts as is an important carrier in cholesterol and fatty acid metabolism, where it is involved in the intracellular transport of cholesterol, phospholipids, esteroyl CoA and fatty acids (Xu et al, 2022). The source gene of circ_3582, CPT2 , is closely associated with fatty acid oxidation.…”

Section: Discussionmentioning

confidence: 99%

Profiling and functional analysis of circular RNAs in yaks intramuscular fat

Su,

Raza,

Gao

et al. 2024

Animal Physiology Nutrition

View full text Add to dashboard Cite

Circular RNAs (circRNAs) are a new class of endogenous RNA regulating gene expression. However, the regulatory mechanisms of lipid metabolism in yaks involved in circRNAs remain poorly understood. The IMF plays a crucial role in the quality of yak meat, to greatly improve the meat quality. In this study, the fatty acid profiles of yak IMF were determined and circRNAs were sequenced. The results showed that the total of polyunsaturated fatty acid (PUFA) content of adult yak muscle was significantly higher than that in yak calves (p < 0.05). A total of 29,021 circRNAs were identified in IMF tissue, notably, 99 differentially expressed (DE) circRNAs were identified, to be associated with fat deposition, the most significant of which were circ_12686, circ_6918, circ_3582, ci_106 and ci_123 (A circRNA composed of exons is labelled ‘circRNA’ and a circRNA composed of introns is labelled ‘ciRNA’). KEGG pathway enrichment analysis showed that the differential circRNAs were enriched in four pathways associated with fat deposition (e.g., the peroxisome proliferator‐activated receptor signalling, fatty acid degradation, sphingolipid metabolism and sphingolipid signalling pathways). We also constructed co‐expression networks of DE circRNA‐miRNA using high‐throughput sequencing in IMF deposition, from which revealed that ci_106 target binding of bta‐miR‐130b, bta‐miR‐148a, bta‐miR‐15a, bta‐miR‐34a, bta‐miR‐130a, bta‐miR‐17‐5p and ci_123 target binding of bta‐miR‐150 were involved in adipogenesis. The study revealed the role of the circRNAs in the IMF deposition in yak and its influence on meat quality the findings demonstrated the circRNA differences in the development of IMF with the increase of age, thus providing a theoretical basis for further research on the molecular mechanism of IMF deposition in yaks.

show abstract