“…In recent years, noteworthy progresses have been carried out in understanding factors affecting SWR. Water repellency is conditioned by soil properties such as organic matter content and quality (Leelamanie and Karube, ; Atanassova and Doerr, ), texture (Roberts and Carbon, ; Giovannini and Lucchesi, ; Mataix‐Solera et al ., ), aggregates (Zavala et al ., ; Jordán et al ., ; Mataix‐Solera et al ., ), acidity and mineralogy of the clay fraction (Dlapa et al ., ; Mataix‐Solera et al ., ; Zavala et al ., ; Mirbabaei et al ., ), microbial activity (Savage et al ., ; Jex et al ., ), water content Poulenard et al ., ; Regalado and Ritter, ; Lichner et al ., ; De Jonge et al ., ) and seasonal variations (De Jonge et al ., ; Doerr and Thomas, ; Leelamanie and Karube, ; Zavala et al ., ; Czachor and Lichner, ).…”