“…These studies allow monitoring of the spatial distribution and fluctuations of physicochemical factors that are relevant for the microbes inhabiting the plant-associated environments. The factors studied so far have included UV irradiation, temperature, water potential, and iron availability on surfaces of leaves (17,251,268,499) and carbon, phosphate, nitrogen, iron, and oxygen availability in the soil (217,241,271,275). Bioreporter strains have also been used to detect products of plant metabolism that are released into the surrounding environment and are used by the associated microbes as nutrients (53, 239,285,329).…”