“…For example, the abiotic environment has been reported to strongly drive the composition of the plant microbiome, including soil [ 1 , 2 , 3 ], atmosphere [ 4 ], geography [ 5 , 6 ], and many others. In addition, the plant microbiome is under the influence of many biotic factors, some of them exogenous like herbivory [ 1 , 7 ] or plant diseases [ 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 ], some others are instead driven by the plant itself. Indeed, previous studies reported variation in the structure of plant microbiomes according to compartment (e.g., root, leaf, fruit, flower) [ 18 ], but also within the same compartment, for example between different parts of flowers and fruits, or between internal and external tissues [ 18 , 19 ].…”