2011
DOI: 10.1038/hdy.2010.165
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Temporal change in genetic integrity suggests loss of local adaptation in a wild Atlantic salmon (Salmo salar) population following introgression by farmed escapees

Abstract: In some wild Atlantic salmon populations, rapid declines in numbers of wild returning adults has been associated with an increase in the prevalence of farmed salmon. Studies of phenotypic variation have shown that interbreeding between farmed and wild salmon may lead to loss of local adaptation. Yet, few studies have attempted to assess the impact of interbreeding at the genome level, especially among North American populations. Here, we document temporal changes in the genetic makeup of the severely threatene… Show more

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Cited by 119 publications
(108 citation statements)
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“…The reduced genetic variability of these new stocks was apparent in all the farms and implies they have been obtained from aquaculture sources rather than the wild (Loukovitis et al 2015). Such a trend could have implications for protecting the wild gene pool if significant numbers of seabass escape from aquaculture sites in the future (Bourret et al 2011). The high level of genetic differentiation between these fish and native populations (Table 3) is likely to increase the level of genetic change resulting from introgression (Glover et al 2013).…”
Section: Discussionmentioning
confidence: 99%
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“…The reduced genetic variability of these new stocks was apparent in all the farms and implies they have been obtained from aquaculture sources rather than the wild (Loukovitis et al 2015). Such a trend could have implications for protecting the wild gene pool if significant numbers of seabass escape from aquaculture sites in the future (Bourret et al 2011). The high level of genetic differentiation between these fish and native populations (Table 3) is likely to increase the level of genetic change resulting from introgression (Glover et al 2013).…”
Section: Discussionmentioning
confidence: 99%
“…The escape of fish from sea-based aquaculture installations is recognised as a problem due to the potential impact of cultured fish on wild populations in terms of disease (Johansen et al 2011), competition for food (Abrantes et al 2011) and interbreeding (Bourret et al 2011). Cultured fish may be genetically different from wild counterparts as they may originate from other geographic areas and, as a population, may have experienced founder effects, genetic drift, domestication and directional selection as part of the farming process (Ferguson et al 2007).…”
Section: Introductionmentioning
confidence: 99%
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“…displacement by competition) expected in systems inhabited by species that may share resources with the escapees (Naylor et al, 2005;Johnston et al, 2010;Johnston and Wilson, 2014). Also, when wild populations of conspecifics exist, genetic introgression of farm-adapted genes could reduce fitness through loss of local adaptations (McGinnity et al, 2003;Skaala et al, 2006;Hindar and Fleming, 2007;Bourret et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Salmonid escapees are expected to have long-term environmental effects on the receiving communities, given their high dispersion capacity and longevity, in addition to the high frequency and massive nature of escape events (Podemski and Blanchfield, 2006;Arismendi et al, 2009;Bourret et al, 2011;Patterson and Blanchfield, 2013). Ecological impacts include predation, competition and species replacement (Habit et al, 2010;Johnston and Wilson, 2014).…”
Section: Introductionmentioning
confidence: 99%