“…A. Morgan, Goodson, & Jones, 1975;Simner & Ludwig, 2009;P. Walker, Francis, & Walker, in press), audition and touch (e.g., P. Walker & Smith, 1985;Yau, Olenczak, Dammann, & Bensmaia, 2009;see also von Békésy, 1959), and tastes/flavours and sounds (see Bronner, 2011;Bronner, Bruhn, Hirt, & Piper, 2008;Crisinel & Spence, 2009, 2010a, 2010bHolt-Hansen, 1968, 1976Mesz, Trevisan, & Sigman, 2011;Rudmin & Cappelli, 1983;Simner, Cuskley, & Kirby, 2010). Researchers have also highlighted crossmodal associations between colours and odours (Gilbert et al, 1996;Spence, 2010), tastes (O'Mahony, 1983), and flavours (see , for a review).…”