Background
Exposure to Bisphenol A (BPA) is ubiquitous and includes dietary and
environmental pathways. BPA is rapidly glucuronidated in the body, and both
BPA and its conjugates can be readily measured in urine.
Objectives
To investigate the contribution of canned food and beverages, known
sources of BPA contamination, to BPA biomarkers of exposure using dietary
and urinary BPA concentration information in a representative sample of the
U.S. population.
Methods
We evaluated 7,669 NHANES 2003–2008 participants 6 years and
older with 24-hour dietary recall information and urinary BPA concentrations
available. Using linear regression models, we evaluated the associations
between recent canned food and beverage consumption and urinary BPA
concentrations, adjusting for potential confounders.
Results
We found 9% of our participants consumed one canned food in
the past 24 hours and 2% consumed two or more canned foods. The
consumption of one canned food vs. none was associated with 24%
(95% CI 1.11, 1.38) higher urinary BPA concentrations. The
consumption of two or more canned foods vs. none was associated with
54% (95% CI 1.27, 1.88) higher urinary BPA concentrations.
The consumption of one or more of some specific types of canned foods vs.
none were associated with higher urinary BPA concentrations: 41%
(95% CI 1.23, 1.63) higher BPA for vegetable and fruit, 70%
(95% CI 1.18, 2.44) higher for canned pasta, and 229%
(95% CI 1.22, 4.30) higher for canned soup. Canned beverages were
not associated with urinary BPA concentrations.
Conclusions
Canned food, including some specific types such as canned vegetable
and fruit, canned pasta, and canned soup were associated with higher levels
of urinary BPA concentrations.