“…It is, perhaps, for this reason that historical data show contaminant concentrations in fish tissue to have declined since 1978, but remaining stable since the mid-1980s, consistent with the sediment contamination data described above. This information suggests that, despite remediation efforts, contaminated sediments continue to be bioavailable in the St. Clair River (Richman and Milani, 2010). Species-specific analysis of fish tissue contamination indicate the highest levels of total contaminants in the tissue of northern pike and redhorse sucker, respectively, and intermediate levels of risk for carp, freshwater drum, white sucker and yellow perch, respectively (ENVIRON International Corporation, 2009).…”