Territórios rurais contra a Covid-19: saberes, fazeres e reflexões por meio da Educação Popular em Saúde

Alves, Hayda; Soares, Maria Raimunda Penha; Costa, Rute Ramos da Silva; Cruz, Suenya Santos da; Schottz, Vanessa; Marro, Katia I.; Piccolo, Ramiro Marcos Dulcich

doi:10.1590/interface.210724

Cited by 2 publications

(1 citation statement)

References 10 publications

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“…Apparently, the emergency PAA, identified as the main measure in supporting family farmer's members, had little reach in the studied region. The study by Alves et al (2022), with territories and rural collectives, showed that communities had the suspension or reduction of value of contracts for food access programs, such as PNAE.…”

Section: Public Policies Food and Nutritional Security And Social Ass...mentioning

confidence: 99%

Cassava flour production, COVID-19 and Food Security: the repercussions for family farmers in the Recôncavo Baiano Region

Duarte,

Pena,

Braga

et al. 2024

Rev. Econ. Sociol. Rural

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The pandemic generated one of the biggest crises in the world, with a reduction in the population's purchasing power and difficulties in accessing food. In this context, this study aimed to analyze the conditions of flour production and its relation with the food security of family farmers in the cassava chain, in the Recôncavo Baiano Region, during the COVID-19 pandemic. A cross-sectional study was carried out, with data collection using a questionnaire and treatment using descriptive statistics and association tests. Of the total number of participants (n=86), 64% indicated changes in flour production volume and income. There was a reduction in monthly production, in the number of workers and hours worked in the flour houses, in addition to a reduction in the diversity of buyers. The increase in income from flour was associated with small number of more experienced producers (p=0.047). Despite the maintenance of fairs in the cities studied, there were changes in customer behavior. Online commerce and delivery were not very representative. Of those interviewed, 50% reported concern that food would run out. Government measures to support family farmers did not have a satisfactory reach among the participants. Most received emergency aid, and were also beneficiaries of social programs, which highlights vulnerabilities in the sector.

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Section: Public Policies Food and Nutritional Security And Social Ass...mentioning

confidence: 99%

Cassava flour production, COVID-19 and Food Security: the repercussions for family farmers in the Recôncavo Baiano Region

Duarte,

Pena,

Braga

et al. 2024

Rev. Econ. Sociol. Rural

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Produção de farinha de mandioca, COVID-19 e Segurança Alimentar: as repercussões para agricultores familiares do Recôncavo Baiano

Duarte,

Pena,

Braga

et al. 2024

Rev. Econ. Sociol. Rural

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Resumo A pandemia gerou uma das maiores crises mundiais, com redução do poder aquisitivo da população e dificuldades no acesso aos alimentos. Neste contexto, este estudo objetivou analisar as condições de produção da farinha e a relação desta com a segurança alimentar de agricultores familiares da cadeia da mandioca, do Recôncavo Baiano, durante a pandemia da COVID-19. Realizou-se estudo transversal, com coleta de dados por meio de questionário, tratamento por estatística descritiva e testes de associação. Do total de participantes (n=86), 64% indicaram alterações no volume de produção de farinha e na renda. Registrou-se redução na produção mensal, no número de trabalhadores e nas horas trabalhadas nas casas de farinha, além da redução na diversidade de compradores. O aumento na renda advinda da farinha foi associado a um pequeno número de produtores, mais experientes (p=0,047). Apesar da manutenção das feiras dos municípios estudados, houve alterações no comportamento dos clientes. O comércio online e por delivery foram pouco representativos. Dos entrevistados, 50% relataram preocupação de que os alimentos acabassem. As medidas governamentais de apoio aos agricultores familiares não tiveram alcance satisfatório junto aos participantes. A maior parte recebeu auxílio emergencial, sendo também beneficiários de programas sociais, o que evidencia vulnerabilidades no setor.

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Territórios rurais contra a Covid-19: saberes, fazeres e reflexões por meio da Educação Popular em Saúde

Cited by 2 publications

References 10 publications

Cassava flour production, COVID-19 and Food Security: the repercussions for family farmers in the Recôncavo Baiano Region

Cassava flour production, COVID-19 and Food Security: the repercussions for family farmers in the Recôncavo Baiano Region

Produção de farinha de mandioca, COVID-19 e Segurança Alimentar: as repercussões para agricultores familiares do Recôncavo Baiano

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