“…Olive grafting has been reported since Classical times, particularly in Ancient Greece and Ancient Rome, and is designed to provide productive varieties with more hardy roots (in Pease, 1933). In contrast to other fruit crops, such as grape or apple (Myles et al, 2011;Cornille et al, 2014;Warschefsky et al, 2016), the intentional breeding of rootstocks is poorly documented in olive (Barazani et al, 2014(Barazani et al, , 2017. Barazani et al (2017) recently showed that scion/rootstock genotype combinations are not randomly distributed, suggesting that growers may have selected some combinations in the Levant area, possibly to improve oil quality or drought tolerance.…”