This study aimed to investigate the
beneficial effect of konjac
oligosaccharides (KOS) on bone health in calcium-deficient mice. During
the experimental period, low-calcium diet-fed mice were administered
with calcium chloride to simulate daily calcium supplementation. Meanwhile,
different levels of KOS intervened by adding them into the diet. After
8 weeks, the calcium balance status, bone mass parameters, and gut
environment modulation were evaluated. The results showed that dietary
KOS intervention alleviated the negative calcium balance, significantly
promoted the trabecular number and cortical thickness, and remarkably
enhanced the skeletal mechanical strength. Moreover, Pearson’s
correlation analysis among significantly changed gut microbiota, gut
metabolites, and relevant physiological indexes showed that the microbial
genera of Lactobacillus, Bifidobacterium, Mucispirillum, Alistipes,
and unidentified Clostridia and gut metabolites of kynurenine and
testosterone were significantly associated with increased bone mass.
These findings provided a new insight into the effect of prebiotics
on bone health.