“…The lipid composition of atherosclerotic plaques and of plasma is similar enough to suggest that the lipids of the plaques may have their origin in the plasma (Weinhouse and Hirsch, 1940;Buck and Rossiter, 1951) and labelled cholesterol studies have shown that this plasma lipid is, in fact, incorporated into the atherosclerotic plaque (Biggs et al, 1952). Less comprehensive studies of the plasma lipids in normal subjects compared with patients with coronary artery disease have been made in the United States (Morrison et al, 1948;Gertler et al, 1950;Steiner et al, 1952). It was thought that a larger study, precisely controlled in respect of age and sex, would be of value especially if conducted in Britain where the dietary habits differ to some extent from those elsewhere.…”