2015
DOI: 10.5281/zenodo.5813319
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The Accumulation of Anthocyanins and Total Phenolsduring Ripening in Cv Probus and Cabernet Sauvignon Grape Berries in Fruska Gora Wine Region

Mladen Kalajdžić
1
,
Dragan Ivanišević
2
,
Mato Drenjančević
3
et al.
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