Hydrogenases are enzymes that produce or consume hydrogen gas. Each type of hydrogenase contains, as a minimum, an iron atom, with CO and CN ligands which tune its redox potential and Lewis‐acidity to optimize the binding of dihydrogen. The Fe‐hydrogenase from methanogenic bacteria is the simplest hydrogenase and catalyzes a direct hydride transfer from H
2
to its organic substrate. All other hydrogenases catalyze reduction of electron acceptors, according to the equation H
2
= H
+
+ 2
e
−
. The hydrogen‐binding sites are of two types: the [NiFe(Se)]‐hydrogenases, which contain a dinuclear center of nickel and iron, and the [FeFe]‐hydrogenases, which contain a dinuclear iron site, the H cluster. In each case, the protein is arranged to leave a vacant position in the active site for binding H
2
, as well as separate channels for transfer of H
2
and H
+
to the surface. A chain of iron‐sulfur clusters provides a pathway for electrons to a binding site on the surface for electron acceptors and donors. O
2
and CO are inhibitors that bind to the vacant site and block access to H
2
; O
2
also causes oxidation of the metal centers and sulfur ligands. Some hydrogenases from aerobic bacteria, which are resistant to this inhibition, are of interest for applications in biofuel cells.