1981
DOI: 10.1243/emed_jour_1981_010_006_02
|View full text |Cite
|
Sign up to set email alerts
|

The Adsorption of Proteins on Metal Surfaces

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
7
0

Year Published

1985
1985
2013
2013

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 12 publications
(7 citation statements)
references
References 18 publications
0
7
0
Order By: Relevance
“…The interactions between the metal surfaces and the salivary proteins, as well as the relative adsorption and desorption rates are important factors for the protective film layer stability. Sharma et al [45], have investigated the desorption rate of albumin and fibrinogen from Co, Al, and Ti surfaces in vitro and found a higher desorption rate for albumin. Williams reported that the structure of the fibrous capsule surrounding the intramuscular implant in rats depends on the nature of the metal [44].…”
Section: Pure Titaniummentioning
confidence: 99%
“…The interactions between the metal surfaces and the salivary proteins, as well as the relative adsorption and desorption rates are important factors for the protective film layer stability. Sharma et al [45], have investigated the desorption rate of albumin and fibrinogen from Co, Al, and Ti surfaces in vitro and found a higher desorption rate for albumin. Williams reported that the structure of the fibrous capsule surrounding the intramuscular implant in rats depends on the nature of the metal [44].…”
Section: Pure Titaniummentioning
confidence: 99%
“…[17] Electrostatic interaction between Pt and the protein may also play a role. [18] Moreover, a larger amount of protein increases the overall viscosity of the solution. For example, a solution containing 3 wt % serum albumin exhibits an increment of about 20 % in viscosity as compared to a blank solution.…”
Section: Resultsmentioning
confidence: 99%
“…It has been established that molecular weight, size, hydrophobicity, charge, and the positions of disulfide bridges and -SH groups influence the degrees of adsorption of different proteins. [18,21] Maximum adsorption in the isoelectric region is a general property of proteins. [22]…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations