The amino acid sequence of component 0.62, a protein derived from wool keratin, with molecular weight of 6950, rich in glycine and aromatic residues, has been determined. The prot,ein contains no lysine, histidine, glutamic acid, isoieucine or methionine. Of the total residues, more than 5001, are glycine and aromatic amino acids. The sequence contains two sections rich in glycine, (Gly-X), and (Gly-X),, which comprise 22O/, of the sequence.The a-keratins, as exemplified by wool, hoof, horn and animal hairs and quills, consist of filamentous units, the microfibrils, embedded in a nonfilamentous matrix. The filaments have been identified with a set of highly a-helical proteins, containing it lower percentage of sulphur than the parent material, while the non-filamentous matrix between the microfibrils consists largely of a group of heterogeneous proteins, containing a higher percentage of sulphur than the parent material (for an up-to-date summary of the present position see [l]). Both of these types of protein have been investigated. A considerable amount is known about the primary structure of certain of their components [2--41.A third group of proteins, probably derived from the matrix, with an as-yet undefined function and structure is also present. This class is extremely rich in glycine and aromatic residues [5] which together may account for more than one half of the total amino acid residues in these proteins. These proteins are hereafter referred to as "tyrosine-rich proteins".This work describes the detailed study of the sequence of one of these tyrosine-rich components of wool obtained in a soluble form by the reduction of the disulphide bonds of wool and stabilization of the thiols by alkylation with iodoacetic acid
MATERIALS AND METHODSThe tyrosine-rich protein, a gift from Dr J. M. Gillespie, was prepared from fine, non-peppin Merino wool as described in the accompanying paper
Enzymic DigestionEnzymic digestion of the protein was performed at l o / , protein concentration with a 1/100 (w/w) ratio of enzyme to substrate. The buffer used for tryptic, chymotryptic and thermolytic digestions was N-ethylmorpholine acetate (0.1 M, pH 8.0). Carboxypeptidase hydrolysis of peptides was generally done on 0.05 pmol peptide in 100 pl 0.1 M NH,-HCO, with I0 pg carboxypeptidase A for various times a t 25 "C. Progress of the reaction was monitored by paper electrophoresis a t pH 1.9 or by amino acid analysis.
Peptide PurificationAfter gel chromatography, peptides were further purified by high-voltage paper electrophoresis a t pH 1.9 or pH 3.5. Whatman paper 3 MM was used throughout a t 50 V/cm. The electrophoretic mobility a t pH 6.5 relative to aspartic acid ( ? A s p = -1.0 a t pH 6.5) [8] was the criterion used to determine the state of the single aspartic acid found in the protein.Paper chromatography in butanol-acetic acidwater-pyridine (15 : 3 : 12 : 10, v/v/v/v) was also used occasionally to separate peptide mixtures.