2000
DOI: 10.1002/(sici)1099-0925(200003)7:1<1::aid-ema118>3.0.co;2-w
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The analysis of customer-satisfaction-related elements of ISO 14000 implementation: evidence from the food machinery industry

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Cited by 11 publications
(5 citation statements)
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“…This was reported in studies by the Hong Kong Industry department [6], Sayre [9], Poksinska et al [11], Lee [18] and Lin [19]. Apart from this, ''improvement in company service'' and ''improvement in management'' were mentioned too, both for studies on Asian and US companies [6,24,25,26]. Benefits related to profitability [15,16] and ''competitive product/service'' [17] were only mentioned in cases found in industrialized countries.…”
Section: Profitabilitymentioning
confidence: 87%
“…This was reported in studies by the Hong Kong Industry department [6], Sayre [9], Poksinska et al [11], Lee [18] and Lin [19]. Apart from this, ''improvement in company service'' and ''improvement in management'' were mentioned too, both for studies on Asian and US companies [6,24,25,26]. Benefits related to profitability [15,16] and ''competitive product/service'' [17] were only mentioned in cases found in industrialized countries.…”
Section: Profitabilitymentioning
confidence: 87%
“…However, in none of the studies reviewed by the authors were all the benefits achieved. The introduction of the environmental certification allowed many firms to enhance their green image (Petroni, 2000) and hence, to improve their relationships with stakeholders (Azzone et al, 1997). It is also emphasized that the written procedures and instructions are a good way of introducing structures into a company, or getting better control of an organization.…”
Section: Motivation For Iso 14001 Certificationmentioning
confidence: 99%
“…Various aspects of hotel customer satisfaction have been discussed extensively in the literature (Petroni, 2000;McColl-Kennedy and Schneider, 2000;Sheng and Liu, 2010;Sparks and Browning, 2011;Thirumalai and Sinha, 2011;O. Pappas et al, 2014;Bilgihan and Bujisic, 2015;Zhang et al, 2015;Yi and Nataraajan, 2018).…”
Section: Introductionmentioning
confidence: 99%