The Anti-Aging Activities against Oxidative Damages of &lt;i&gt;Rosa roxburghii&lt;/i&gt; and Multi-Fruit Concentrate Drink

Liu, Cheng; Chan, Leong‐Perng; Liang, Chia-Hua

doi:10.12691/jfnr-7-12-5

Cited by 6 publications

(2 citation statements)

References 46 publications

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“…PF also has a scavenging effect on hydroxyl radicals and superoxide radical O 2 via Fenton Reaction ( Zhang et al, 2011 ). Malondialdehyde (MDA) is the main product of lipid peroxidation in the free radical membrane, whereas superoxide dismutase (SOD) is an important antioxidant enzyme that defends ROS ( Liu et al, 2019 ). Therefore, increasing SOD activity and decreasing MDA content can reduce oxidative stress.…”

Section: Pharmacological Effects Of Phyllanthi Fructusmentioning

confidence: 99%

Current advances on the phytochemical composition, pharmacologic effects, toxicology, and product development of Phyllanthi Fructus

Yan

Li²,

Lin³

et al. 2022

Front. Pharmacol.

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Phyllanthi Fructus (PF), the edible fruits of Phyllanthus emblica L., serves as an important resource for some health products, foods and drugs due to its high safety and sufficient nutritional value. In recent years, in vivo and in vitro experiments have been conducted to reveal the active components of PF. More than 180 compounds have been isolated and identified from the PF so far, primarily including tannins, phenolic acids, flavonoids, terpenoids, polysaccharides, fatty acids and amino acids. In traditional Chinese medicine (TCM), PF is used to cure several diseases such as bronchitis, asthma, diabetes, peptic ulcer, hepatopathy, leprosy, and jaundice. Consistent with ethnopharmacology, numerous modern studies have demonstrated that the extracts or monomeric compounds derived from PF exhibit various pharmacological effects including anti-oxidation, anti-bacteria, anti-inflammation, anti-tumour, anti-virus, immunity improvement, hypoglycemic and hypolipidemic effects, and multiple organ protective protection. Toxicological studies on PF indicated the absence of any adverse effects even at a high dose after oral administration. Due to strict quality control, these pharmacological activities and the safety of PF greatly improve the development and utilization of products. Our comprehensive review aims to summarize the phytochemistry, pharmacological effects, toxicology, and product development of PF to provide theoretical guidance and new insights for further research on PF in the future.

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Section: Pharmacological Effects Of Phyllanthi Fructusmentioning

confidence: 99%

Current advances on the phytochemical composition, pharmacologic effects, toxicology, and product development of Phyllanthi Fructus

Yan

Li²,

Lin³

et al. 2022

Front. Pharmacol.

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show abstract

“…Rosa roxburghii is a perennial deciduous shrub of the Rosaceae Rosa genus, which is mainly distributed in southwest areas in China, such as Yunnan, Guizhou, and Sichuan [1,2]. Rosa roxburghii fruit has high nutritional value and health function [2][3][4], and it is a kind of fruit with great economic value. In recent years, the Rosa roxburghii has been vigorously promoted in Guizhou, which has 133,000 hectares of planting area and 100,000 tons of annual output of fresh fruits.…”

Section: Introductionmentioning

confidence: 99%

Geometric Modeling of Rosa roxburghii Fruit Based on Three-Dimensional Point Cloud Reconstruction

Xie

Lang

Chen

2021

Journal of Food Quality

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Fruit three-dimensional (3D) model is crucial to estimating its geometrical and mechanical properties and improving the level of fruit mechanical processing. Considering the complex geometrical features and the required model accuracy, this paper proposed a 3D point cloud reconstruction method for the Rosa roxburghii fruit based on a three-dimensional laser scanner, including 3D point cloud generation, point cloud registration, fruit thorns segmentation, and 3D reconstruction. The 3D laser scanner was used to obtain the original 3D point cloud data of the Rosa roxburghii fruit, and then the fruit thorns data were removed by the segmentation algorithm combining the statistical outlier removal and radius outlier removal. By analyzing the effects of five-point cloud simplification methods, the optimal simplification method was determined. The Poisson reconstruction algorithm, the screened Poisson reconstruction algorithm, the greedy projection triangulation algorithm, and the Delaunay triangulation algorithm were utilized to reconstruct the fruit model. The number of model vertices, the number of facets, and the relative volume error were used to determine the best reconstruction algorithm. The results indicated that this model can better reconstruct the actual surface of Rosa roxburghii fruit. The method provides a reference for the related application.

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Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometry

Wang

Zhang

et al. 2023

Journal of Food Composition and Analysis

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The Anti-Aging Activities against Oxidative Damages of <i>Rosa roxburghii</i> and Multi-Fruit Concentrate Drink

Cited by 6 publications

References 46 publications

Current advances on the phytochemical composition, pharmacologic effects, toxicology, and product development of Phyllanthi Fructus

Current advances on the phytochemical composition, pharmacologic effects, toxicology, and product development of Phyllanthi Fructus

Geometric Modeling of Rosa roxburghii Fruit Based on Three-Dimensional Point Cloud Reconstruction

Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometry

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