2008
DOI: 10.22401/jnus.11.2.19
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The Antibacterial Activity of Aqueous Extract of Cinnamon and Clove Against Staphylococcus Aureus

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Cited by 4 publications
(4 citation statements)
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“…With respect to CAs, the negative control, as well as, the three doses of the plant extract shared similar means (1.3, 1.2, 1.4 and 1.3%, respectively), but they were significantly lower than the corresponding mean in the positive control (5.9%). In contrast, there was a significant reduction in the spontaneous formation of MN in mice treated with first two doses (0.32 and 0.34%, respectively) as compared to negative (0.50%) or positive (12.84%) controls Table (1) The results of second and third treatments (pre-and post-treatments) confirmed the forthcoming findings, and the extract was able to modulate the immunosuppressive and mutagenic effects of MMC, especially at the dose 1.5 mg/kg, in which a significant enhancement of TLC and MI, and a significant reduction in the induced CAs and MN formation were observed Table (2).…”
Section: Resultsmentioning
confidence: 92%
“…With respect to CAs, the negative control, as well as, the three doses of the plant extract shared similar means (1.3, 1.2, 1.4 and 1.3%, respectively), but they were significantly lower than the corresponding mean in the positive control (5.9%). In contrast, there was a significant reduction in the spontaneous formation of MN in mice treated with first two doses (0.32 and 0.34%, respectively) as compared to negative (0.50%) or positive (12.84%) controls Table (1) The results of second and third treatments (pre-and post-treatments) confirmed the forthcoming findings, and the extract was able to modulate the immunosuppressive and mutagenic effects of MMC, especially at the dose 1.5 mg/kg, in which a significant enhancement of TLC and MI, and a significant reduction in the induced CAs and MN formation were observed Table (2).…”
Section: Resultsmentioning
confidence: 92%
“…The histological sections of the liver of the pregnant female rats in the control groups did not show any histopathological changes during the three stages of gestation (20,16,7) days respectively and as shown in the figure (1), while the histological sections of the liver of the pregnant female rats treated with Sodium nitrite at concentrations (10) mg / kg pathological effects during the three stages of gestation (20, 16, 7) respectively such as destruction of the wall of the central vein, necrosis and degeneration of hepatocytes, dilation of sinusoids, destruction of hepatic tissue, hemorrhage, infiltration of inflammatory cells and as shown In the figures (2,4,6) respectively, these negative effects were more severe in the liver tissue of pregnant female rats treated at a concentration of 15 mg/kg, and their intensity increased with increasing stage of gestation as in the figures (3,5,7) respectively 11245…”
Section: -The Liversmentioning
confidence: 96%
“…Food additives have been defined as any natural or industrial chemical that is not usually consumed as food in itself and is not usually used as a main component of food (Linke et al, 2018), and one of the important types of food additives is preservatives which are chemicals that are added to products food to prevent decomposition by microbial growth, enzymatic activity and oxidation and is very important in the food, drug and cosmetic industry to prevent bacterial growth and to improve the nutritional value, texture and taste of foods (Al-dhaher, 2008), and one of these preservatives is sodium nitrite (NaNO2), which is an inorganic sodium salt and its international code is 250E (Moorcroft et al, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…These include its antimicrobial, antiinflammatory, antioxidant, anti-diabetic, analgesic, and even anticancer properties. Nevertheless, further studies are still required to illuminate the potential health benefits of the spice [14], [15], [16], [17], [18].…”
Section: Introductionmentioning
confidence: 99%