2018
DOI: 10.20944/preprints201806.0204.v1
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The Antioxidant Gallic Acid Inhibits Aflatoxin Formation in <em>Aspergillus flavus</em> by Modulating Transcription Factors FarB and CreA

Abstract: Aflatoxin biosynthesis is correlated with oxidative stress and is proposed to function as a secondary defense mechanism to redundant intracellular reactive oxygen species (ROS). We find that the antioxidant gallic acid inhibits aflatoxin formation and growth in A. flavus in a dose-dependent manner. Global expression analysis (RNA-Seq) of gallic acid treated A. flavus showed that 0.8% (w/v) gallic acid revealed two possible routes of aflatoxin inhibition. Gallic acid significantly inhibited the expression of fa… Show more

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Cited by 13 publications
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