“…(19,44) are especially of major concern due to the environmental occurrence of these bacteria. The presence of human-pathogenic bacteria has been described for a wide range of plant hosts (7,17,18,19,21,34,37,39,44,47). For greenhouse-grown vegetables, these pathogens are suggested to be introduced as a result of bad hygiene during the production or postharvest processing of the crops (1,7).…”