2002
DOI: 10.1016/s0969-806x(01)00589-8
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The application of different detection methods for irradiated dried anchovy and shrimp

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Cited by 25 publications
(14 citation statements)
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“…All TL procedures identified correctly either samples non-irradiated and irradiated at increasing doses levels in the range 0.1-2 kGy. TL results are similarly to those obtained from other authors in detecting various irradiated food from which minerals could be isolated (Carmichael & Sanderson, 2000;Chung, Delincée, & Kwon, 2002;Khan, Bhatti, & Delincée, 2002;Pal et al, 2010;Sanderson et al, 2003b). Table 4 reports for each TL procedure developed, TL ratios of both irradiated and unirradiated samples varying in the range 0.11-1.43 for treated oysters and in the range 0.0019-0.0100 for control samples respectively.…”
Section: Tl Resultssupporting
confidence: 90%
“…All TL procedures identified correctly either samples non-irradiated and irradiated at increasing doses levels in the range 0.1-2 kGy. TL results are similarly to those obtained from other authors in detecting various irradiated food from which minerals could be isolated (Carmichael & Sanderson, 2000;Chung, Delincée, & Kwon, 2002;Khan, Bhatti, & Delincée, 2002;Pal et al, 2010;Sanderson et al, 2003b). Table 4 reports for each TL procedure developed, TL ratios of both irradiated and unirradiated samples varying in the range 0.11-1.43 for treated oysters and in the range 0.0019-0.0100 for control samples respectively.…”
Section: Tl Resultssupporting
confidence: 90%
“…Also noted was that the ESR spectrum shape might be altered by other components present in the meat samples [58]. In addition, ESR analysis has been used to identify irradiated fried anchovy and shrimp [59] and bone-in chicken [53].…”
Section: Food Irradiation 61 Irradiated Meat Productsmentioning
confidence: 99%
“…Different techniques, such as photostimulated luminescence (PSL), electron spin resonance (ESR), and thermoluminescence (TL) have been applied for detection of irradiated fish (4,5). These techniques use radicals and minerals as indicators of irradiated products.…”
Section: Introductionmentioning
confidence: 99%