The use of packaging plastics each year has increased [1], potentially producing waste that is difficult to biodegradable [2], so needed environmentally friendly plastic material (bioplastic). The research of bioplastic film usually using cellulose, protein and starch materials [3,4]. The study on starch-based bioplastic film is growing rapidly because starch is easy to obtaining and processing [5]. Research on starchbased bioplastic film has been done, including using sweet potato, rice, potato and sago [6-9]. Starch-based bioplastic films such as starch from cassava, rice and potatoes should be avoided because they interfere with food security [10], for it needs to be studied starch from unuseful grains. Study on starch-based bioplastic film from seed waste has been done such as using durian seed, jackfruit seed and others, Generally durian seed starch and jackfruit seeds have high amylose content that can be used as bioplastic materials [5,11]. Lubis et al. [11] reported that bioplastic from jackfruit seed has high tensile strength with 70.22 % starch and 16.39 % amylose. This work using avocado starch because it is content starch 73.62 % and amylopectin 73.55 % so that avocado seed has potential to be plastic film material. Manufacturing this plastic film using casting method, heating the mixture of starch-filler solution at temperature approaching gelatinization [12], starchbased bioplastics have been weaknesses among others are hydrophilic, less hydrophobic and low mechanical properties, so it is necessary to additing microcrystalline cellulose fillers,