2019
DOI: 10.1088/1757-899x/505/1/012147
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The Application of SNQ Questionnaires for SME workers: A case study of a tofu SME in Medan

Abstract: Small and Medium Enterprises (SMEs) are potential economic sources in the community that are able to move the economy to the lower levels of society. From the various advancements in SME, there are also things that need to be improved, one of which is the operator’s working method. The Standard Nordic Questionnaire, or abbreviated as SNQ, is a tool that can determine the parts of the muscles that have complaints with the level of complaints ranging from No Pain (TS), mild pain (AS), and Pain (S). The improveme… Show more

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Cited by 2 publications
(3 citation statements)
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“…The existing of those groups had represented the content of avocado seed starch which is consisted of amylose and amylopectin and reducing glucose (C6H10O5)n [32]. This result showed the same result with Ginting and Tarigan [20] of functional group analysis of avocado seed starch.…”
Section: Resultssupporting
confidence: 57%
See 1 more Smart Citation
“…The existing of those groups had represented the content of avocado seed starch which is consisted of amylose and amylopectin and reducing glucose (C6H10O5)n [32]. This result showed the same result with Ginting and Tarigan [20] of functional group analysis of avocado seed starch.…”
Section: Resultssupporting
confidence: 57%
“…Characterization of avocado seed starch was aimed to know the percentage of each component contained in the starch produced, include starch, amylose, amylopectin, water, ash and protein content so that the quality of starch produced is known [8,20]. The result of avocado seed starch characteristic was given in Table-1.…”
Section: Resultsmentioning
confidence: 99%
“…Manufacture bioplastic: The starch and chitosan mass were weighed at a ratio of 7:3 [17]. Heat a mixture of starch solution (starch: aquades = 1:20) and chitosan solution (chitosan/acetic acid 1 % v 3: 130 w/v) in 500 mL beaker glass using hot plate magnetic stirrer at varied temperature (70, 80 and 90 °C) [12].…”
Section: Methodsmentioning
confidence: 99%