The association between dietary intakes and stone formation in patients with urinary stones in Shiraz

Bazyar, Hadi; Ahmadi, Aliyar; Javid, Ahmad Zare; Irani, Dariush; Sartang, Mohsen Mohammadi; Haghighizadeh, Mohammad Hossein

doi:10.47176/mjiri.33.8

Cited by 12 publications

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“…23 An increased BMI apart of other risk factors such as age, gender, genetic factor, medical morbidities, water intake, dietary intake and living in hot climate regions may predispose one's to urolithiasis. [5][6][7][8][9] Therefore, there is a need for an optimum BMI control, especially among those within overweight and obesity categories in reducing the occurrence of urolithiasis.…”

Section: Knowledge Of Respondents On Urolithiasismentioning

confidence: 99%

“…Reduction of fluid intake of less than 2L/day can cause urine to be concentrated and stone formation. 7,10,25 Similarly, the used of seasoning powder in cooking can increase the level of sodium intake daily, which cause frequent urination, dehydration, fluid loss and urine supersaturation. 25 Based on the findings above, it is important to reduce the incidence of urolithiasis by educating the general public, especially the patients.…”

Section: Knowledge Of Respondents On Urolithiasismentioning

confidence: 99%

“…1,5,6 There are several risk factors associated with urolithiasis, which includes genetic, age, gender, body mass index (BMI), weight, water intake, medical morbidities, occupation, hot climate and dietary intake. [2][3][4][5][6][7][8][9][10][11][12][13] Although genetic plays important role in the development of urolithiasis, nevertheless, dietary and lifestyle pattern is believed to have strong association with its occurrence. [9][10][11][12][13] Based on findings from previous studies, a recurrent episode may occur within five years after the first onset, especially among population at hot climate regions.…”

Section: Introductionmentioning

confidence: 99%

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Knowledge, Awareness and Dietary Practice on Urolithiasis among General Population in Kuantan, Pahang, Malaysia: Preliminary Findings

Sowtali

Ariffin

Nazli

et al. 2021

Journal of Public Health Research

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Background: To date, no studies have been published at evaluating the level of knowledge, awareness and practice of dietary, particularly regarding to urolithiasis in patients or the general population. This study aims to provide basic information on the level of knowledge, awareness and dietary practice among general population in Kuantan, Pahang.Design and Methods: The respondents (n=30) were conveniently recruited within 10 kilometres radius of Kuantan city. The data were obtained using semi-guided administered questionnaires, which consists of four parts: socio-demographic data, lifestyle and clinical history (Part A); attitude and awareness on dietary practice regarding urolithiasis (Part B); food frequency questionnaire on urolithiasis (Part C) and level of knowledge on urolithiasis (Part D).Results: Majority of the respondents were women (70%), Malay (83.3%), mean age of 33.97 (±9.27), married (63.3%), completed higher education level (60%), working with government sector (33.3%) and have fixed monthly income (53.3%). Some of them had hypertension (n=4), diabetes (n=1), gout (n=1) and intestinal problem (n=1). Majority (80%) claimed having no family history of urolithiasis, consumed alcohol (10%), exercise with average frequency 2-3 times/week (46.7%) and heard about urolithiasis from healthcare worker (46.7%). The respondents’ awareness about urolithiasis is considered to be good [81.23 (±9.98)] but having poor knowledge score [2.70 (±1.149)]. Majority preferred wholemeal bread, white rice, chicken meat, mackerel fish, chicken egg, apple, carrot, mustard leave and fresh milk in daily intake. Lesser plain water intake than standard requirement was noticed among respondents. Seasoning powder was commonly used for seasoning.Conclusions: Generally, the general population of Kuantan, Pahang was aware of urolithiasis disease but needed more information on dietary aspect in terms of knowledge and food choice.

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Section: Knowledge Of Respondents On Urolithiasismentioning

confidence: 99%

Section: Knowledge Of Respondents On Urolithiasismentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Knowledge, Awareness and Dietary Practice on Urolithiasis among General Population in Kuantan, Pahang, Malaysia: Preliminary Findings

Sowtali

Ariffin

Nazli

et al. 2021

Journal of Public Health Research

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“…Eating a lot of sodium (salty foods) causes an increase in the renal tubular sodium and this will reduce the reabsorption of calcium there. Also, studies by scientists from Ahvaz University of Medical Sciences, Iran showed that there is an intimate relationship between the consumption of purines, calcium oxalate foods, and the formation of stones [9].…”

Section: Eating More Animal Protein In the Dietmentioning

confidence: 99%

Impact of Vitamins and Minerals Enriched Flora in the Management of Calciphytoliths: A Special Focus on Vitamin E

Govindan¹,

Tilak²,

Sivaramakumar³

et al. 2021

Vitamin E in Health and Disease - Interactions, Diseases and Health Aspects

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Calciphytoliths (calcium oxalate calculi) have a great influence on human health and are a disease with a high likelihood of recurrence at a rate of more than 10% within a year. Plant flavonoids, saponins, and tannins are reported to be Litholytic by inhibiting calcium oxalate crystals or by their calcium channel blocking activity. Vitamins and minerals containing flora completely prevent deposition of oxalate by preventing pre-oxidation injury and restoring renal tissue antioxidants. So vitamin therapy also might protect against oxalate calculi deposition in the human kidneys. The present chapter discusses the impact of vitamins especially vitamin E, calcium, and low oxalate-containing plants for the management of various urinary or kidney disorders.

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“…30 For hip circumference (HC) determination, the tape was put around the point with the maximum circumference over the buttocks 31 . The other anthropometric indices, such as abdominal volume index (AVI), conicity index (CI), and BAI (kg/m2) were calculated using the following formulas: [32][33][34] To evaluate the rate of the physical activity of individuals, the short form of the International Physical Activity Questionnaire (IPAQ) was used via interviewing, and the results were represented as metabolic equivalent hours per week (METs hr/wk) 35,36 . Moreover, the socio-demographic characteristics of participants were acquired through a questionnaire.…”

Section: Anthropometric and Physical Activity Assessmentmentioning

confidence: 99%

The Association between Dietary Inflammatory Index with Sleep Quality and Obesity among Iranian Female Students: A Cross-sectional Study

Bazyar

Zare-Javid

Behbahani

et al. 2020

Preprint

Self Cite

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Background: Overweight, obesity and lack of sleep quality as inflammatory states are the common problems among college students and the Association of Dietary Inflammatory Index (DII) with these problems among this population is unknown. We aimed to evaluate the relationship of the DII with obesity and sleep quality among Iranian female students. Methods: The present cross-sectional study was conducted in 249 female college students. The Dietary Inflammatory Index (DII) was calculated using a valid and reliable 147-item food frequency questionnaire (FFQ). To assess sleep quality, Pittsburgh Sleep Quality Index (PSQI) was used. Odds Ratio (OR) and 95% Confidence Intervals (CIs) were estimated for anthropometric indices and sleep quality according to DII score. Linear regression was used to estimate the relationship between DII score with sleep and anthropometric indices. Results: There was a significant association evident between DII and sleep quality(> 5 is considered as poor quality of sleep); i.e., the odds ratios between DII quartile 2 vs 1 (unadjusted model: OR= 0.33 (CI: 0.14-0.74), P for trend =0.002; model 1: the fully adjusted OR= 0.31(CI: 0.12-0.78), P for trend = 0.005; model 2:OR=0.30 (CI:0.12-0.78), P for trend = 0.005) to quartile 4(unadjusted model: OR= 1.13(CI: 0.45-2.80); model 1: OR= 1.11(CI: 0.44-2.79); model 2:OR=1.13(CI:0.44-2.87), P for trend = 0.005). Also, odds ratios increased significantly from quartile 2 to quartile 4 in all models for DII and sleep quality. According to the continuous score of DII, there was a significant positive association between DII and sleep quality in all 3 models: unadjusted, model 1, and model 2 (OR= 1.21 (CI: 1.05-1.40), OR= 1.21 (CI: 1.03-1.43), and OR= 1.22 (CI: 1.03-1.44), respectively. Conclusions: In this study, after removing the effect of confounding factors, participants in the highest quartile of DII score had significantly higher PSQI global score.

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The association between dietary intakes and stone formation in patients with urinary stones in Shiraz

Abstract: Background evaluate the ass Methods: In information wa (using food fre sample t test respectively. C Pearson test. Results: Out were male, wi beverages (p=0 of high-purine intake of vitam than in those w stones (p=0.01) 0.26) and high-Conclusion: purine, fructose effective in the

Cited by 12 publications

References 0 publications

Knowledge, Awareness and Dietary Practice on Urolithiasis among General Population in Kuantan, Pahang, Malaysia: Preliminary Findings

Knowledge, Awareness and Dietary Practice on Urolithiasis among General Population in Kuantan, Pahang, Malaysia: Preliminary Findings

Impact of Vitamins and Minerals Enriched Flora in the Management of Calciphytoliths: A Special Focus on Vitamin E

The Association between Dietary Inflammatory Index with Sleep Quality and Obesity among Iranian Female Students: A Cross-sectional Study

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