2015
DOI: 10.3325/cmj.2015.56.357
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The association of lifestyle and stress with poor glycemic control in patients with diabetes mellitus type 2: a Croatian nationwide primary care cross-sectional study

Abstract: AimTo assess lifestyle habits and self-reported stress levels among type 2 diabetes mellitus (T2DM) patients and their association with hemoglobin A1c (HbA1c) in general practitioners' (GP) offices in Croatia.Methods449 GPs from all Croatian regions from 2008 to 2010 consecutively recruited up to 20-25 participants diagnosed with T2DM at least 3 years prior to the study, aged ≥40 years, and scheduled for diabetes control check-ups. The recruitment period lasted six months. Lifestyle habits and self-reported st… Show more

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Cited by 18 publications
(15 citation statements)
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“…While total diet quality did not contribute to HbA1c significantly, our findings was in congruence with a majority of the previous prospective studies [ 72 74 ], systematic review [ 75 ] or meta-analysis [ 76 ] which reported an inverse relationship between intakes of dairy product and risk of diabetes, but not in others [ 77 80 ]. There is an increasing interest in the potential role that dairy products play in diabetes etiology.…”
Section: Discussionsupporting
confidence: 91%
“…While total diet quality did not contribute to HbA1c significantly, our findings was in congruence with a majority of the previous prospective studies [ 72 74 ], systematic review [ 75 ] or meta-analysis [ 76 ] which reported an inverse relationship between intakes of dairy product and risk of diabetes, but not in others [ 77 80 ]. There is an increasing interest in the potential role that dairy products play in diabetes etiology.…”
Section: Discussionsupporting
confidence: 91%
“…Abdominal obesity, poor glycemic control, long diabetes duration and the development of diabetes-related diseases were more prevalent in the unhealthy diet and less activity group (Class 2). These findings are consistent with those of previous studies, which indicated the relationship between unhealthy lifestyle and unsatisfactory glycemic control [ 9 , 38 ]. Moreover, diabetes duration was significantly associated with worse glycemic control, and they both were risk factors for developing macro- and microvascular complications [ 39 , 40 ].…”
Section: Discussionsupporting
confidence: 93%
“…A study from the coastal region of Adriatic Sea yielded even more devastating results; only 2.4% of the general population in urban areas and 3.4% in rural areas ate Mediterranean diet defined as “daily intake of fruits and vegetables, brown bread and whole grains, using olive oil as the main source of fat, consumption of fish and moderate wine drinking with meals” (40). This departure from the traditional diet, as well as other lifestyle factors, such as high prevalence of smoking in both island populations and overall lower levels of physical activity, as demonstrated in this study, might as well be responsible for the observed high burden of overweight and hypertension (41), hyperlipidemia (24), type 2 diabetes (42), and metabolic syndrome (43) in the Mediterranean region of Croatia. This detrimental situation is also reflected in the concurrent mortality patterns (unpublished data, Rehberg J et al, 2016).…”
Section: Discussionmentioning
confidence: 71%