“…22 The use of HC in particular has been associated with elevated concentrations of CRP and other inflammatory biomarkers. 23,24,28,31 These effects are apparent after only 3 months of continued HC use, 24 and are thought to result from first-pass hepatic metabolism of estrogen-containing HC, which may affect hepatic production of CRP and other proinflammatory acute phase reactants. 31 However, despite these well-known effects on inflammation, no studies have directly investigated whether HC use, which is widespread among premenopausal women worldwide, modifies the association between 25(OH)D and inflammation.…”