The availability of iron in certain grass, clover and herb species III. Burnet, chicory and narrow-leaved plantain

Raven, A. M.; Thompson, A.

doi:10.1017/s0021859600024667

Cited by 5 publications

(3 citation statements)

References 3 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The results obtained from the herbage samples were broadly similar to those found with equivalent botanical species by Raven and Thompson (1959) and Thompson and Raven (1959). The recommended minimal daily dietary intake of iron (Ottet aL, 1989) is 50 mg/kg dry weight for pregnant mares and 40 mg/kg for other adult horses.…”

Section: Discussionsupporting

confidence: 76%

Age-related storage of iron in the liver of horses

Ramsay

1994

Vet Res Commun

View full text Add to dashboard Cite

The non-haem iron concentration was estimated in post-mortem liver samples from 51 horses (age range 1-25 years). Two were normal and 49 had been suffering from conditions that were not expected to have had long-term effects on iron metabolism. Muscle samples (splenius and biceps femoris) from 23 of these horses were also analysed. There was a highly significant age-related increase in the non-haem iron concentration in the liver (r = 0.635, p < 0.001), but not in the muscles, in which the iron concentration was much lower than in the liver.

show abstract

Section: Discussionsupporting

confidence: 76%

Age-related storage of iron in the liver of horses

Ramsay

1994

Vet Res Commun

View full text Add to dashboard Cite

show abstract

“…1953; Raven ve ark. 1960;Thompson, 1961, Rojas ve ark. 1965Tilay ve France, 1990) yem sa ğlamaktad ı r. Bitki kök bo ğaz ı ndan fazlaca dallan ı p, toprak yüzeyini çok iyi kapatt ığı ndan, hem otlatmaya dayanmakta hem de çok iyi toprak koruma ve erozyon kontrolü sa ğlamaktad ı r (Valassis, 1957;Douglas ve ark.…”

Section: Giri şunclassified

Farklı Azot Dozları ve Sıra Aralıklarında Yetiştirilen Küçük Çayır Düğmesinde (Sangulsorba minor Scop.) Verim ve Bazı 'Özelliklerin Belirlenmesi

;SANCAK¹

1999

Tarım Bilimleri Dergisi

View full text Add to dashboard Cite

Farkl ı Azot Dozları ve S ı ra Aral ı kları nda Yeti ştirilen Küçük Çay ı r Dü ğ mesinde (Sangulsorba minor Scop.) Verim ve Baz ı 'Özelliklerin BelirlenmesiZeki ACAR' Cengiz SANCAK2 ilknur AYAN' Geli ş Tarihi : 28.01.1999özet: Bu çal ışma, Samsun yöresi yüzlek ve engebeli topraklar ı nda, küçük çay ı r dü ğmesinin yeti şme durumu ile uygun s ı ra aral ığı , azot dozu ve diğer baz ı özelliklerin belirlenmesi amac ı yla 3 tekrarlamal ı olarak "Tesadüf Bloklar ı nda Bölünmü ş parseller" deneme desenine göre 1995-1997 y ı lları aras ı nda yürütülmü ştür. Deneme 30-45 cm s ı ra aral ı klar ı ve O, 4, 8, 12 kg/da azot dozlar ı uygulanm ıştı r. Sulama yap ı lmam ış ve her iki y ı lda da iki biçim yap ı lm ışt ı r. Ikinci y ı l verimler çok önemli düzeyde artm ıştı r. Denemeden y ı lda ortalama dekara 1970.4 kg ye ş il ot, 746.0 kg kuru ot ve 131.7 kg ham protein verimi elde edilmi ştir. En yüksek verimler, 30 cm s ı ra aral ığı 8-12 kg/da azot verilen parsellerden al ı nm ışt ı r.Anahtar Kelimeler: Çay ı r düğ mesi, azot, s ı ra aras ı , verim Determination of Yield and Some Characteristics of Lesser Burnet (Sanguisorba minor Scop.) Grown in Different Nitrogen Dozes and Row SpacingsAbstract: This study was conducted to deterrnine the appropriate of row spacing, nitrogen dozes and some characteristics of lesser burnet in a "Split Plots in Randomized Block" desing with 3 replications grown on shallow and slopy lands in Samsun Province from 1995 to 1997. In this study O, 4, 8, 12 kg/da nitrogen dozes and 30, 45 cm row spacings ware applied to plots. Two cuttings were taken both 1996 and 1997 under rainfed conditions. In the second year (1997), the yields were increased significantly. Average 1970.4 kg herbage yield, 746.0 kg hay yield and 131.7 kg crude protein yields per decar were obtained. The highest yields ware obtained from the plots with 30 cm row spacing and 8-12 kg/da nitrogen fertilization program.

show abstract

“…It has been observed that calves reared in confinement and relying on milk only frequently experience iron deficiency. However, various iron sources include forages, oilseed meals, cereal grains, soil, and water ingestion [9,10]. It has been noticed that forage iron content varies considerably, and Fe bioavailability in animals from forages is markedly lower as compared to that from supplemental sources [11,12].…”

Section: Introductionmentioning

confidence: 99%

A Study on the Transfer of Iron in Soil–Plant–Animal Continuum Under Semi-arid Environmental Conditions in Sargodha, Pakistan

Khan

Ashraf

Mukhtār

et al. 2010

Biol Trace Elem Res

View full text Add to dashboard Cite

The present investigation on the iron (Fe) transfer from soil to plant and in turn to animal (cows), as a function of sampling periods was conducted at the Livestock Experimental Station Sargodha, Pakistan which falls under semi-arid conditions. Although the iron transfer from soil to forage increased consistently, the forage Fe content decreased progressively with increase in sampling period. Highest Fe transfer from forage to cow blood plasma was observed during October and lowest during January. The transfer of Fe from forage to animal milk was maximum during the months of October and January and minimum during December. The transfer of Fe to plasma and milk was found to be dependent variably on the growth stage of forage in this investigation. Based on the findings of the present study, it is evident that mineral supplementation with higher Fe availability is urgently warranted to the animals particularly during the months of December and January to enhance plasma Fe in the cows being reared at that livestock farm during the entire grazing period. Thus, obligatory supplementation of Fe to the ruminants is highly recommended. Since the processes involved in iron management system in humans, animals, and plants are basically similar, appropriate elemental management must be provided to the living organisms, otherwise deficient or excessive levels of iron may deteriorate the developing cells of the organisms.

show abstract

The availability of iron in certain grass, clover and herb species III. Burnet, chicory and narrow-leaved plantain

Cited by 5 publications

References 3 publications

Age-related storage of iron in the liver of horses

Age-related storage of iron in the liver of horses

Farklı Azot Dozları ve Sıra Aralıklarında Yetiştirilen Küçük Çayır Düğmesinde (Sangulsorba minor Scop.) Verim ve Bazı 'Özelliklerin Belirlenmesi

A Study on the Transfer of Iron in Soil–Plant–Animal Continuum Under Semi-arid Environmental Conditions in Sargodha, Pakistan

Contact Info

Product

Resources

About