2023
DOI: 10.3390/app131810257
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The Bactericidal Activity of a Novel Aneurinibacillus aneurinilyticus Isolate Effectively Controls Foodborne Pathogens Campylobacter jejuni and Listeria monocytogenes

Peter M. Rubinelli,
Rohana Liyanage,
Jackson Lay
et al.

Abstract: Human zoonotic infection with Campylobacter is a major cause of gastroenteritis in the United States and worldwide. Listeria monocytogenes causes a potentially fatal infection in humans and is often attributed to contaminated food. Genetic typing has demonstrated that Campylobacter infection is often associated with the consumption of contaminated poultry products, with Campylobacter often colonizing the poultry gastrointestinal tract, while listeriosis is commonly associated with the consumption of contaminat… Show more

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Cited by 2 publications
(3 citation statements)
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“…Figure 1b shows the percentage of articles according to food sample type with varying detection methods. Although milk was always included in most articles (13,17,22 in PCR, LFIA, and electrochemical method respectively), the second is mammals in PCR and LFIA (12 and 11 respectively) but plants mainly feature for electrochemical method (11). In addition, more common food samples in every detection method account for more than half of the articles together.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Figure 1b shows the percentage of articles according to food sample type with varying detection methods. Although milk was always included in most articles (13,17,22 in PCR, LFIA, and electrochemical method respectively), the second is mammals in PCR and LFIA (12 and 11 respectively) but plants mainly feature for electrochemical method (11). In addition, more common food samples in every detection method account for more than half of the articles together.…”
Section: Resultsmentioning
confidence: 99%
“…Around 20 species in Listeria can cause human diseases and Listeria monocytogenes is the type that causes the most harm to humans [10]. Most Campylobacter infections in humans are acquired by eating and touching contaminated poultry, seafood and meat [11,12]. More than 20 species of Campylobacter have been implicated in human disease, with Campylobacter jejuni and Campylobacter coli being the most wellknown ones [13].…”
Section: Introductionmentioning
confidence: 99%
“…Around 20 species in Listeria can cause human diseases, and Listeria monocytogenes causes the most harm to humans [11]. Most Campylobacter infections in humans are acquired by eating and touching contaminated poultry and seafood [12]. More than 20 species of Campylobacter have been implicated in human disease, and the most well-known ones are Campylobacter jejuni and Campylobacter coli [13].…”
Section: Introductionmentioning
confidence: 99%