2011
DOI: 10.1007/s11356-011-0446-z
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The bioaccumulation and translocation of Fe, Zn, and Cu in species of mushrooms from Russula genus

Abstract: The concentrations of iron (Fe), zinc (Zn), and copper (Cu) in the fruiting body depends on species and vary between 58.83-340.34, 19.70-99.62, and 5.03-9.37 mg/kg for Fe, Zn, and Cu, respectively. The bioaccumulation factor has subunit values for the three studied trace metals, which show the low capacity of these species of mushrooms to accumulate metals if the concentrations in soil increase over the normal threshold for these elements. The high values of translocation factor demonstrate the mobility of Fe,… Show more

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Cited by 46 publications
(36 citation statements)
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“…For example, Macrolepiota procera accumulates mainly copper, but it can contain high amounts of Mn, Zn, Cr, Ni, even Cd [2][3][4][5]; Chantarellus cibarius shows preference for Mn, Fe [6]; Boletus edulis is known for its high content of Se, Ag, Mn, and Zn [2,5,7] and Armillariella mellea for iron [2,8]. There are also some species, which are known for their low mineral content (Lactarius spp., Russula spp., Hypholoma fasciculare, Hydnum repandum) [2,4,7,[9][10][11][12][13][14]. Relying on several studies, a review paper highlighted the uneven distribution of the elements in the fruiting body of the mushrooms: the highest concentrations of metals can be found in the sporophore, followed by the other parts of the cap.…”
Section: Introductionmentioning
confidence: 99%
“…For example, Macrolepiota procera accumulates mainly copper, but it can contain high amounts of Mn, Zn, Cr, Ni, even Cd [2][3][4][5]; Chantarellus cibarius shows preference for Mn, Fe [6]; Boletus edulis is known for its high content of Se, Ag, Mn, and Zn [2,5,7] and Armillariella mellea for iron [2,8]. There are also some species, which are known for their low mineral content (Lactarius spp., Russula spp., Hypholoma fasciculare, Hydnum repandum) [2,4,7,[9][10][11][12][13][14]. Relying on several studies, a review paper highlighted the uneven distribution of the elements in the fruiting body of the mushrooms: the highest concentrations of metals can be found in the sporophore, followed by the other parts of the cap.…”
Section: Introductionmentioning
confidence: 99%
“…plant and animal). They are distinguished from chlorophyll plants by the total absence of photosensitizing pigments, hence the inability to produce sugars and starch, starting from the carbonic anhydride present in the atmosphere [1][2][3][4]. The mushrooms have their cell walls made from cellulose, but also from chitin, an insect-specific component.…”
Section: Morphological Characteristics and Nutritional Values Of Wildmentioning
confidence: 99%
“…Scientific classification: division/ class/order/family/genus/specie Habitat Basidiomycota/Agaricomycetes/ Agaricales/Pleurotaceae/Pleurotus/ Pleurotus ostreatus On trunks of deciduous species [3] Basidiomycota/ Agaricomycetes/Agaricales/ Physalacriaceae/Armillaria/ Armillaria mellea Grows solitary or in groups, on trunks of oak and beech but also on conifer trunks, roots, rotten logs [3,4] Basidiomycota/ Agaricomycetes/Cantharellales/ Cantharellaceae/Cantharellus/ Cantharellus cibarius Beech and conifer forests [3] Basidiomycota/Agaricomycetes/ Boletales/Boletaceae/Boletus/Boletus edulis Conifer forests [3] Basidiomycota/Agaricomycetes/ Agaricales/Agaricaceae/Macrolepiota/ Macrolepiota procera Open woods and pastures as well as besides the paths in the forests (e.g. oak and beech or coniferous) [3] Correlation between Enzymatic and Non-Enzymatic Antioxidants in Several Edible Mushrooms… DOI: http://dx.doi.org /10.5772/intechopen.82578 copper, iron, and phosphorus, are available in mushrooms and according with their species, these elements and more (i.e. zinc, manganese, sodium, calcium) can be accumulated from their habitat and translocated in stipe and cap in different concentration [26,28].…”
Section: Aspectmentioning
confidence: 99%
“…The abovementioned publications were categorised according to their year of issue, the author's country of origin, and the most Responsible Editor: Philippe Garrigues Electronic supplementary material The online version of this article (https://doi.org/10.1007/s11356-020-08693-5) contains supplementary material, which is available to authorized users. Benbrahim et al 2006;Borovička et al 2006;Cocchi et al 2006;Sesli and Dalman 2006;Konuk et al 2006;Malinowska et al 2006;Sesli and Tuzen 2006;Moilanen et al 2006;Sesli 2006;Svoboda et al 2006;Weeks et al 2006 Czech Republic, 1 Czech Republic and Slovakia, 1 Finland, 1 France, 1 Great Britain, 1 Italy, 1 Poland, 1 Turkey, 4 Ayaz et al 2011;Borovička et al 2011;Brzostowski et al 2011;Busuioc et al 2011;Campos and Tejera 2011;Chudzyński et al 2011;Costa-Silva et al 2011;Kula et al 2011;Rieder et al 2011;Osobová et al 2011;Sarikurkcu et al 2011;Stihi et al 2011 Czech Aloupi et al 2012;Cremades et al 2012;Giannaccini et al 2012;Gryndler et al 2012;Gucia et al 2012;Maćkiewicz and Falandysz 2012;Milinkovic et al 2012;Mititelu et al 2012;Sarikurkcu et al 2012;Şen et al 2012;Škrbić et al 2012;Vinichuk 2012 Czech Republic, 1 Greece, Daillant et al 2013;García-Delgado et al 2013;Gramss and Voigt 2013;…”
Section: Introductionmentioning
confidence: 99%