“…Dates from animal models of AKI have shown that quercetin increases antioxidant (GSH, vitamin C, vitamin E, etc.) levels (Kahraman et al, 2003;Renugadevi and Prabu, 2010;Kinaci et al, 2012;Nabavi et al, 2012;Sanchez-Gonzalez et al, 2017), strengthens the enzymes activity of GSH, CAT, SOD (Inal et al, 2002;Kahraman et al, 2003;Singh et al, 2004;Renugadevi and Prabu, 2010;Yao et al, 2011;Nabavi et al, 2012;Erboga et al, 2015; Frontiers in Pharmacology frontiersin.org Elbe et al, 2016;Sanchez-Gonzalez et al, 2017;Yuksel et al, 2017;Gholampour and Sadidi, 2018), decreases the concentration of oxidants (e.g., MDA) (Kinaci et al, 2012;Erboga et al, 2015;Elbe et al, 2016;Yuksel et al, 2017;Gholampour and Sadidi, 2018), and reduces renal lipid peroxidation (Singh et al, 2004;Renugadevi and Prabu, 2010;Chaudhary et al, 2015;Gholampour and Sadidi, 2018;Morsi et al, 2022).…”