Peptidoglycan (PG) acetylation of Gram-positive bacteria confers lysozyme resistance and contributes to survival in the host. However, the importance of PG acetylation in Gram-negative bacteria has not been fully elucidated. The genes encoding putative PG acetyltransferase A (PatA) and B (PatB) are highly conserved in Campylobacter jejuni, the predominant cause of bacterial diarrhea worldwide. To evaluate the importance of PatA and PatB of C. jejuni, we constructed patA and patB isogenic mutants and compared their phenotypes with those of the parental strains. Although transmission electron microscopy did not reveal morphological changes, both mutants exhibited decreased motility and biofilm formation in vitro. The extent of acetylation of the PG purified from the patA and patB mutants was significantly lower than the PG acetylation in the parental strains. Both mutants exhibited decreased lysozyme resistance and intracellular survival in macrophage cells. In a chick colonization experiment, significant colonization deficiency was observed for both mutants. These results suggest that PatA and PatB of C. jejuni play important roles in maintaining cell wall integrity by catalyzing PG Oacetylation and that the loss of these enzymes causes decreased motility and biofilm formation, thus leading to colonization deficiency in chicken infection.
IMPORTANCEThe importance of peptidoglycan (PG) acetylation in Gram-negative bacteria has not been fully elucidated. The genes encoding putative PG acetyltransferase A (PatA) and B (PatB) are highly conserved in Campylobacter jejuni, the predominant cause of bacterial diarrhea worldwide. We evaluated the importance of these enzymes using isogenic mutants. The results of this study suggest that PatA and PatB of C. jejuni play important roles in maintaining cell wall integrity. The loss of these factors caused multiple phenotypic changes, leading to colonization deficiency in chicken infection. These data should be useful in developing novel control measures to prevent chicken colonization by C. jejuni. Inhibitors of the PG acetylation enzymes PatA and PatB might serve as potent anti-C. jejuni agents.
Campylobacter is one of the most common bacterial causes of diarrhea, of which there are approximately 400 million cases per year worldwide (1). Campylobacter jejuni colonizes the intestinal tracts of various wild and domestic animals, and avian species such as poultry are considered to be the main reservoir of this pathogen (2-5). Contaminated poultry meat is one of the principal sources of C. jejuni pathogenic to humans (6). The reduction of C. jejuni contamination in the food chain is an important step in the control of campylobacteriosis. One of the most important control points is the colonization of broiler chickens by C. jejuni. However, there are currently no measures in practical use to control Campylobacter infections in poultry.The helical morphology of C. jejuni is responsible for its enhanced ability, compared with that of rod-shaped bacteria, to move through the ...