“…If the subsaturation is very slight, evaporation occurs slowly in discrete layers, allowing the crystal to maintain its faceted structure (Hallett et al, 2001). If the crystal falls into drier air, however, multiple steps form at the edges (Mason, 1971) and the evaporation rate becomes limited by the diffusion of the molecules through the air, leading to strong vapour gradients at the edges and corners (Nelson, 1998;Westbrook et al, 2008), producing smooth, rounded crystals (Nelson, 1998). Rounding also appears to be more favourable at warmer temperatures (Hallett et al, 2001).…”