“…Previous phytochemical studies on Wu Yao have led to the isolation of sesquiterpenes [6], alkaloids [7,8], flavonoids [9] and lignans [10]. In this study, two new benzenoids, linderagatin-A (1) and linderagatin-B (2), were isolated from L. aggregata, as well as 27 known compounds, N-trans-feruloyltyramine (3) [11], N-cisferuloyltyramine (4) [11], N-trans-feruloylmethoxytyramine (5) [12], thalifoline (6) [13], yuzirine (7) [14], linderaggrine-A (8) [8], northalifoline (9) [15], (+)-boldine (10) [16], (+)-Nmethyllaurotetanine (11) [17], (+)-isoboldine (12) [11], 3-hydroxy-1-(4-hydroxyphenyl)propan-1-one (13) [18] , p-hydroxybenzoic acid (14) [12], 4-hydroxy-3-methoxy acetophenone (15) [19], methyl 3,5-dimethoxy-4-hydroxy-benzoate (16) [20], vanillic acid (17) [12], tyrosol (18) [21], 2-(4-hydroxy-3-methoxyphenyl)ethanol (19) [22], 2-(4-hydroxy-3,5-dimethoxyphenol)ethanol (20) [23], 3hydroxy-1-(4-hydroxyphenyl)propan-1-one (21) [18], rel-(2α, 3β)-7-O-methylcedrusin (22) [24], (-)-lyoniresinol (23) [25], hydroxylindestrenolide (24) [6], 2,6-dimethoxy-p-quinone (25) [26], evofolin-B(26) [27], (-)-boscialin (27) [28], methyl dihydrophaseate (28) [29], and 6′-O-vanilloyltachioside (29) [30]. Here, we report the structure elucidation of the two new benzenoids.…”