The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model

Chen, Rui; Hartarska, Valentina; Wilson, Norbert L.W.

doi:10.1016/j.foodpol.2018.07.003

Cited by 28 publications

(19 citation statements)

References 40 publications

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“…Rabbani et al (2011) investigated the determinants for import of catfish, basa and tra to the US using an augmented gravity model. There are also some papers investigating the impact of phyto-sanitary measures (Anders and Casewell, 2006;Tran et al, 2011;Chen, Hartarska and Wilson, 2018) and the impact of preferential treatment (Xie and Zhang (2017) using this approach. Straume (2017) and report significant variation in trade duration for Norwegian salmon exports, and Zhang and Tveteras (2019) and Wang et al (2019) reports similar results for respectively the EU and ASEAN countries.…”

Section: Introductionmentioning

confidence: 99%

Delivering the Goods: The Determinants of Norwegian Seafood Exports

Straume

Anderson

Asche

et al. 2020

Marine Resource Economics

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Green open access refers to the ability of authors to self-archive their own work and make it freely available through institutional or disciplinary repositories. Authors may deposit either the published PDF of their article or the final accepted version of the manuscript after peer review (but not proofs of the article) in a non-commercial repository where it can be made freely available no sooner than twelve (12) months after publication of the article in the journal.

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Section: Introductionmentioning

confidence: 99%

Delivering the Goods: The Determinants of Norwegian Seafood Exports

Straume

Anderson

Asche

et al. 2020

Marine Resource Economics

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“…With ongoing economic globalization, in tandem with a higher awareness of the health benefits of seafood consumption, international trade in aquatic products has increased, attracting considerable research attention (Gephart and Pace 2015 ; Crona et al 2015 ; Sabau and Muktadir Boksh 2017 ; Chen et al 2018 ; Ping et al 2018 ; Giusti et al 2019 ; Geetha et al 2020 ; Jin-Kai and Jian-Qiu 2020 ). With China becoming one of the world’s major exporters of aquatic products, many studies have specifically focused on China’s seafood exports.…”

Section: Literature Reviewmentioning

confidence: 99%

Factors affecting fluctuations in China’s aquatic product exports to Japan, the USA, South Korea, Southeast Asia, and the EU

2021

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Seafood has important health benefits, and the growing demand for aquatic products has stimulated rapid trade development. Using 2000–2018 data from the UN Comtrade Database, this study first introduced the export scale, product structure, and market distribution of China’s aquatic products. Then, using an extended constant market share model, we investigated the factors affecting fluctuations in China’s aquatic product exports to the USA, Japan, South Korea, the Association of Southeast Asian Nations (ASEAN), and the European Union (EU). Import demand was found to be the most important factor affecting China’s aquatic product exports. Moreover, China’s export structure and market distribution for aquatic products have become increasingly consistent with global demand. In recent years, China’s aquatic product competitiveness has declined while its market destinations have diversified. Regarding China’s aquatic product types, the main focus has been on labor- and resource-intensive products with low competitiveness. More recently, however, China’s competitiveness of product types 0371 and 0372 (Standard International Trade Classification) has been improving in the world market. To further develop China’s aquatic product exports, policy should aim to maintain the fisheries ecosystem, encourage seafood operators to adopt good practices, increase investment in science and technology, overcome technical barriers to trade, strengthen research on the needs, preferences, and requirements of major importing countries, expand domestic demand, and strengthen international cooperation.

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“…The HACCP method was chosen as a basic analytical tool, as it provides scientific, reasonable, and systematic critical-point identification, potential hazard assessment, and hazard control (Chen, Hartarska, Wilson, 2018;Allata, Valero, & Benhadja, 2017;Minor & Parrett, 2017;Soman & Raman, 2016). According to HACCP and food-safetyrelated standards, along with regulations and policies in China, three types of information at each stage of the pork supply chain are collected: business entity information, quality and safety information, and transaction record information (Table 1).…”

Section: Key Tracing Informationmentioning

confidence: 99%

Batch-based traceability for pork: A mobile solution with 2D barcode technology

et al. 2020

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As an animal-derived food, pork provides Chinese consumers with important nutritional value. The frequent safety incidents related to pork-made food have led the government and public advocate that a traceability system is as an effective means of controlling food quality and safety. This paper thus introduces a mobile pork quality and safety tracing system based on 2D (two-dimensional) barcode (also known as QR code) technology. First, literature search and field observations are used to evaluate the business processes in pork supply chain and key traceability information in the system.Then, a mobile solution based on 2D barcode technology for information collection, transformation, and delivery is designed. Finally, a pilot implementation in Jilin Province's Meat and Meat Products Safety Traceability and Regulatory Digitization Project is reported. The traceability system was integrated with the government supervision system to achieve the supervision and traceability of pork from source to table. Implementation results reveal that the system can realize batch-based traceability of pork, which greatly decreases traceability system cost. Additionally, the information verification mechanism between upstream and downstream players, as well as the full participation of consumers, enterprises, and the government, significantly improve the credibility of the traced information.

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The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model

Cited by 28 publications

References 40 publications

Delivering the Goods: The Determinants of Norwegian Seafood Exports

Delivering the Goods: The Determinants of Norwegian Seafood Exports

Factors affecting fluctuations in China’s aquatic product exports to Japan, the USA, South Korea, Southeast Asia, and the EU

Batch-based traceability for pork: A mobile solution with 2D barcode technology

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