2013
DOI: 10.3390/ani3030629
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The Challenges to Improve Farm Animal Welfare in the United Kingdom by Reducing Disease Incidence with Greater Veterinary Involvement on Farm

Abstract: Simple SummarySick cattle and sheep are often treated by farmers without prior veterinary examination and, as a consequence, incorrect diagnoses and inappropriate therapies are common, but these failings largely go undetected and unreported. Many farmers maintain that market forces render veterinary care of individual sick sheep and cattle too expensive. Delays in requesting veterinary attention are not uncommon causing unnecessary animal suffering and a poorer outcome. Incidence rates of endemic diseases in t… Show more

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Cited by 12 publications
(10 citation statements)
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References 84 publications
(91 reference statements)
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“…The economic and animal welfare impact of lameness has been documented in numerous studies and reviews. 1 3 Lameness causes involuntary culling of beef and dairy cattle and is usually underreported by producers. 1 , 2 Early analgesic treatment intervention may affect the outcome of lameness as this can prevent hyperalgesia (increased sensitivity to pain).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The economic and animal welfare impact of lameness has been documented in numerous studies and reviews. 1 3 Lameness causes involuntary culling of beef and dairy cattle and is usually underreported by producers. 1 , 2 Early analgesic treatment intervention may affect the outcome of lameness as this can prevent hyperalgesia (increased sensitivity to pain).…”
Section: Discussionmentioning
confidence: 99%
“…Lameness in beef and dairy cattle is responsible for economic losses and has significant animal welfare implications. 1 3 The causes of musculoskeletal disorders include traumatic injury (eg, handling injuries, pen riding, and slipping), arthritis, hoof abnormalities, infections (infectious pododermatitis and infectious arthritis), and causes of unknown etiology. Lameness constitutes a major cause of involuntary culling of cattle in both the beef and dairy industries, and a prevalence of over 30% has been reported in some herds.…”
Section: Introductionmentioning
confidence: 99%
“…In the present study, we used the density per fattening pigs (m 2 /head), as well as pre- and post-weaning mortality risk (%) as animal welfare indicators. This is because lower mortality risk reflect stress-free feeding and housing conditions [3, 16]. This idea is supported by the fact that farmers participating in quality-assurance schemes defined animal welfare in terms of animal health and production-performances [1].…”
Section: Quantification On Animal Welfare Indicatorsmentioning
confidence: 99%
“…Given that environmental stimulus and/or hormone concentrations affecting the mood, thirst, hunger and appetitive behaviour of an animal stimulate specific behaviours and vocalisations in the animals, livestock farmers would need, not just to perceive the displayed actions by their animals, but to appropriately interpret such vocalisations and behaviours for necessary action to be taken. Although animals' vocalisations have been categorised into five 'main syllables' based on the mouth, tongue and nasal placement and the speed of air leaving the throat, no specific meaning has been attributed to different calls [75]. Consequently, a particular farmer will have to use his judgement, particularly based on experience and familiarity with his sets of animals, to determine the state of his animals' welfare and/or needs.…”
Section: Farmers' Cognition Of Farm Animal-health Behavioural Communimentioning
confidence: 99%