The characterization of an acetic acid bacterium useful for producingbacterial cellulose in agitation cultures: The proposal of Acetobacter xylinum subsp. sucrofermentans subsp. nov.

Toyosaki, Hiroshi; Kojima, Yosuke; Tsuchida, Takayasu; Hoshino, Ken-ichiro; Yamada, Yoshihiko; Yoshinaga, Fumihiro

doi:10.2323/jgam.41.307

Cited by 51 publications

(25 citation statements)

References 21 publications

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“…The description of the species is identical with that given for the new genus and that given by Toyosaki et al (1995) and Cleenwerck et al (2010 Yoshinaga, J. Gen. Appl. Microbiol.…”

Section: Description Of Komagataeibacter Gen Novsupporting

confidence: 53%

Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae)

Yamada

Yukphan

Vu³

et al. 2012

J. Gen. Appl. Microbiol.

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“…The description of the species is identical with that given for the new genus and that given by Toyosaki et al (1995) and Cleenwerck et al (2010 Yoshinaga, J. Gen. Appl. Microbiol.…”

Section: Description Of Komagataeibacter Gen Novsupporting

confidence: 53%

Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae)

Yamada

Yukphan

Vu³

et al. 2012

J. Gen. Appl. Microbiol.

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270

129

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“…Secondly, the (GTG) 5 -PCR DNA fingerprint of LMG 18788 is different from those of other true G. xylinus strains (De Vuyst et al, 2008). Thirdly, according to Toyosaki et al (1995) and Kojima et al (1998), the strain shows phenotypic characteristics that differentiate it from other G. xylinus strains.…”

mentioning

confidence: 99%

“…sucrofermentans (Toyosaki et al, 1995(Toyosaki et al, , 1996, were not mentioned in the reclassification. At the time of writing, 15 species with validly published names exist in the genus Gluconacetobacter, which is divided phylogenetically into two groups based on 16S rRNA gene sequence analysis, namely the Gluconacetobacter xylinus species group and the Gluconacetobacter liquefaciens species group (Dellaglio et al, 2005;Yamada & Yukphan, 2008 Lisdiyanti et al (2006), the two strains share a DNA relatedness of 70 %, whereas, according to Toyosaki et al (1995) and Dellaglio et al (2005), they share DNA relatedness of 56-58 %. Secondly, the (GTG) 5 -PCR DNA fingerprint of LMG 18788 is different from those of other true G. xylinus strains (De Vuyst et al, 2008).…”

mentioning

confidence: 99%

Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) sp. nov., comb. nov.

Cleenwerck

Vos

Vuyst

2010

International Journal of Systematic and Evolutionary Microbiology

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Three housekeeping genes (dnaK, groEL and rpoB) of strains belonging to the genus Gluconacetobacter (37 strains) or related taxa (38 strains) were sequenced. Reference strains of the 15 species of the genus Gluconacetobacter were included. Phylogenetic trees generated using these gene sequences confirmed the existence of two phylogenetic groups within the genus Gluconacetobacter. These groups clustered separately in trees constructed using concatenated sequences of the three genes, indicating that the genus Gluconacetobacter should not remain a single genus and should be split, as suggested previously. Multilocus sequence analysis (MLSA) of the three housekeeping genes also proved useful for species differentiation in the family Acetobacteraceae. It also suggested that Gluconacetobacter xylinus LMG 18788, better known as the type and only strain of Acetobacter xylinus subsp. sucrofermentans, represents a distinct species in the genus Gluconacetobacter, and is not a true G. xylinus strain. In previous studies, this strain showed less than 70 % DNA relatedness to the type strains of G. xylinus and Gluconacetobacter nataicola, the phylogenetically nearest relatives, and could be distinguished from them phenotypically. Additionally, AFLP and (GTG)5-PCR DNA fingerprinting data supported its reclassification within a distinct species. The name Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) sp. nov., comb. nov. is proposed.

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“…nov. G5-1 T ; 2, Gluconacetobacter kakiaceti sp. nov. I5-1; 3, G. liquefaciens (Franke et al, 1999;Sievers & Swings, 2005); 4, G. europaeus (Sokollek et al, 1998;Lisdiyanti et al, 2006); 5, G. intermedius (Boesch et al, 1998); 6, G. nataicola (Lisdiyanti et al, 2006); 7, G. oboediens (Sokollek et al, 1998;Lisdiyanti et al, 2006); 8, G. rhaeticus (Dellaglio et al, 2005); 9, G. saccharivorans (Lisdiyanti et al, 2006); 10, G. sucrofermentans (Cleenwerck et al, 2010;Toyosaki et al, 1995); 11, G. swingsii (Dellaglio et al, 2005); 12, G. xylinus (Sievers et al, 1992;Lisdiyanti et al, 2006). +, Positive; V, variable; 2, negative; ND, no data available.…”

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confidence: 99%

Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar

Iino

Suzuki

Tanaka

et al. 2012

International Journal of Systematic and Evolutionary Microbiology

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Two novel acetic acid bacteria, strains G5-1T and I5-1, were isolated from traditional kaki vinegar (produced from fruits of kaki, Diospyros kaki Thunb.), collected in Kumamoto Prefecture, Japan. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strains G5-1T and I5-1 formed a distinct subline in the genus Gluconacetobacter and were closely related to Gluconacetobacter swingsii DST GL01T (99.3 % 16S rRNA gene sequence similarity). The isolates showed 96–100 % DNA–DNA relatedness with each other, but <53 % DNA–DNA relatedness with closely related members of the genus Gluconacetobacter . The isolates could be distinguished from closely related members of the genus Gluconacetobacter by not producing 2- and 5-ketogluconic acids from glucose, producing cellulose, growing without acetic acid and with 30 % (w/v) d-glucose, and producing acid from sugars and alcohols. Furthermore, the genomic DNA G+C contents of strains G5-1T and I5-1 were a little higher than those of their closest phylogenetic neighbours. On the basis of the phenotypic characteristics and phylogenetic position, strains G5-1T and I5-1 are assigned to a novel species, for which the name Gluconacetobacter kakiaceti sp. nov. is proposed; the type strain is G5-1T ( = JCM 25156T = NRIC 0798T = LMG 26206T).

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The characterization of an acetic acid bacterium useful for producingbacterial cellulose in agitation cultures: The proposal of Acetobacter xylinum subsp. sucrofermentans subsp. nov.

Cited by 51 publications

References 21 publications

Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae)

Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae)

Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) sp. nov., comb. nov.

Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar

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