Keywords: Spiro compounds / Carbohydrates / Lactones / Dithiins Perbenzylated 1,7-dioxaspiro [5,5]undec-4-ene derivatives of sugars are obtained in three steps, starting from fully protected glycono-1,5-lactones. The procedure is based on the attack of a lithiated dithiinyl reagent (6) on the starting δ-glyconolactone. The C-glycosidation leads to the sole thermodynamically more stable α-hemiacetal derivative, the spi-