“…Tuberculostearic acid and phthioic acid, isolated by the above procedure from the acetone-soluble fat of the human type tubercle bacillus, strain H-37, appeared to be characteristic components of the lipids of human tubercle bacilli, although the composition ofthe lipids was found to vary from strain to strain (cf. Crowder, Stodola, Pangborn & Anderson, 1936). More recently studies of cell residues from the preparation of the purified tuberculin protein PPD, derived from an unidentified strain of the human tubercle bacillus, indicated the presence of various branched-chain fatty acids which had not been encountered in previous investigations (Peck & Anderson, 1941;Edens, Creighton & Anderson, 1944;Ginger & Anderson, 1944).…”