“…The chemical investigations of the stem bark and roots of the medicinal plant Ficus sycomorus led to the isolation and identification of twenty-four distinct compounds (Figure 3) including ten triterpenoids belonging to five different classes including one taraxastane-type triterpenoid named epi-ψ-taraxastanonol or 3-oxo-20R-hydroxytaraxastane (1) (Anjaneyulu et al, 1999), two ursane-type triterpenoids α-amyrin acetate (2) and ursolic acid (3) (Tabekoueng et al, 2020;Wouamba et al, 2020), three oleanane-type triterpenoids β-amyrin acetate (4), oleanolic acid (5) and 2-O-trans-p-coumaroyl maslinic acid (6) (Yan et al, 2014), one friedelane-type triterpenoid named canophyllol (7) (Ngouamegne et al, 2008), as well as three lupanetype triterpenoids lupeol (8), betulinic acid (9) and lupeol acetate (10) (Javed et al, 2021;Mbougnia et al, 2021). Additionally to the ten triterpenoids, we isolated one diterpenoid called ent-kauran-2β,3α,16α-triol (11) (Dongmo et al, 2019); five steroids including stigmasterol (12), stigmast-22-ene-3,6-dione (13) (Lima et al, 2013), stigmast-7-en-3-one (14) (Wu et al, 1990), β-sitosterol (15) and β-sitosterol-3-O-β-D-glucopyranoside ( 16) (Mbougnia et al, 2021); four flavonoids among which three isoflavones namely alpinumisoflavone (17) (Kuete et al, 2008), derrone (18) (Chibber & Sharma, 1980) and 3'-(3-methylbut-2enyl)-biochanin A (19) (Abiy et al, 1998), as well as one flavone named atalantoflavone (20) (Nsangou et al, 2021).…”