The choice of process parameters to obtain a stable dispersion system of plant-based bioactivated dicotyledonous seeds

Самофалова, Л А; Safronova, O V; Simonenkova, A P

doi:10.20914/2310-1202-2016-1-221-226

Cited by 4 publications

(4 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Семена конопли являются источником растворимой и нерастворимой клетчатки. Помимо этого, содержат фитин, широко применяемый в медицине для стимуляции кроветворения, усиления роста и развития костной ткани [13]. Семена конопли используются для производства напитков на растительной основе как в цельном виде, так и после обезжиривания, в виде побочного продукта (жмыха) после получения масла.…”

Section: пищевая ценность напитков на растительном сырьеunclassified

“…В процессе хранения происходит осаждение более крупных частиц и напиток расслаивается, что приводит к ухудшению его товарного вида. Поэтому для предотвращения расслоения системы вводят различные стабилизаторы консистенции: пектин, агар, гуаровую камедь, геллановую камедь, камедь рожкового дерева, модифицированный крахмал, каррагенан, ксантовую камедь или их комбинацию [5,6,[12][13][14].…”

Section: технологические схемы производства напитков на растительном unclassified

See 1 more Smart Citation

Topical Aspects of Producing Beverages Based on Plant Raw Material

Merenkova¹,

Androsova²

2018

View full text Add to dashboard Cite

Section: пищевая ценность напитков на растительном сырьеunclassified

Section: технологические схемы производства напитков на растительном unclassified

Topical Aspects of Producing Beverages Based on Plant Raw Material

Merenkova¹,

Androsova²

2018

View full text Add to dashboard Cite

“…В последние годы растительные источники (орехи, злаковые, бобовые и масличные культуры) широко используются для производства продуктов сегмента «dairy аltеrnаtivеs» напитков безалкогольных из растительного сырья с разной степенью дисперсности частиц, размер частиц и стабильность которых во многом зависят от используемого метода дезинтеграции режимов технологических операций, условий хранения, а также природы сырья [4][5][6][7][8]. К примеру, при производстве миндального молока [9] необходимо учитывать термочувствительность белков, которая имеет решающее значение для переработки миндального молока в целевые продукты.…”

Section: Introductionunclassified

Comparative analysis of nutritional value and cytological toxicity of plant dispersion of Russian varieties of beans and haricot

Вебер

Леонова

Никифорова

et al. 2021

Vestn. Voronež. gos. univ. inž. tehnol.

View full text Add to dashboard Cite

Contemporary market of food of animal origin and its substitutes, i.e. dairy alternatives offers a range of non-alcohol beverages of plant origin (plant “milk”) of different level of particles’ dispersion. At Russian food market dairy alternative beverages are mostly cereal and food products by well-known brands. Application of alternative types of bean crops (green beans and haricot) in production of non-alcohol beverages of plant origin or synthetic products should be proven not only with consideration of their biological activity and their toxicity as well. The article deals with the results of comparative analysis of nutritional value and the evaluation stage of the basic toxicity of natural compositions of plant dispersion of germinated grains of bean varieties bred at Bashkir Research Institute of Agriculture and Omsk State Agrarian University in in vitro conditions. To estimate the level of toxicity and biological activity of natural compositions of plant dispersion of germinated bean grain of varieties Chishminskiy 95, Chishminskiy 229, Pamyati Khangildina, and haricot of varieties Omichka and Lukerya the most popular method for OZBlue - matter detection was used, i.e. the test on human civilized cell cultures HEK 293. It has been found out that plan dispersion of these varieties do not show the visible toxicity level in the interval of the concentrations under research, what gives a possibility to use them for targeted production.

show abstract

“…The minor ingredients of the formulation were selected dry extracts of their fruit and berry raw materials. A functional beverage has adaptogenic action [9,10].…”

Section: Introductionmentioning

confidence: 99%

Determination of the shelf life of a functional beverage by accelerated testing

Хасанов

Матвеева

2020

E3S Web Conf.

View full text Add to dashboard Cite

In the course of research, the shelf life of a functional beverage based on plant raw materials was determined. To determine the shelf life the method of accelerated shelf life testing based on the Arrhenius model was used. As a controlled indicator, the concentration of anthocyanins is selected, which determine the functionality of this beverage. The test was carried out at a temperature of 50 degrees Celsius. The control sample was stored at a temperature of 20 degrees Celsius. Fixing the value of anthocyanins was performed every 3-4 days. As a result, the critical value was the value of anthocyanins on day 14. It fell by 55% from the original value. Thus, according to the calculations and the law of Arrhenius, the shelf life of the drink was 3.7 months.

show abstract

The choice of process parameters to obtain a stable dispersion system of plant-based bioactivated dicotyledonous seeds

Cited by 4 publications

References 0 publications

Topical Aspects of Producing Beverages Based on Plant Raw Material

Topical Aspects of Producing Beverages Based on Plant Raw Material

Comparative analysis of nutritional value and cytological toxicity of plant dispersion of Russian varieties of beans and haricot

Determination of the shelf life of a functional beverage by accelerated testing

Contact Info

Product

Resources

About