1963
DOI: 10.1136/gut.4.2.115
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The clinical and metabolic significance of jejunal diverticula

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1965
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Cited by 129 publications
(65 citation statements)
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References 72 publications
(91 reference statements)
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“…Although blunting of jejunal villi has been described in one case of jejunal diverticulosis (20), in most instances of either clinical (4,5) or experimental (7,21) malabsorption associated with excessive bacterial proliferation in the small intestine, the intestinal mucosa has been reported to be essentially normal by light microscopy. In this study no striking histological abnormality was encountered.…”
Section: Discussionmentioning
confidence: 99%
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“…Although blunting of jejunal villi has been described in one case of jejunal diverticulosis (20), in most instances of either clinical (4,5) or experimental (7,21) malabsorption associated with excessive bacterial proliferation in the small intestine, the intestinal mucosa has been reported to be essentially normal by light microscopy. In this study no striking histological abnormality was encountered.…”
Section: Discussionmentioning
confidence: 99%
“…Fecal fat excretion was expressed as per cent of dietary fat intake. 4 diluted with corn oil. Both radioactive compounds were found to be homogeneous when chromatographed on thin layer silicic acid.…”
Section: Methodsmentioning
confidence: 99%
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“…trypsin, and amylase values. Moreover, there is some evidence that the bacterial flora of the intestine may inactivate proteolytic enzymes [3,7], and A basow [I] has shown that degradation of enterokinase is very extensive in the colon of normal subjects and probably depends on the duration of exposure to in testinal microorganisms. However, dilution and bacterial inactivation may be insufficient to explain the more pronounced decrease in enterokinase compared to trypsin and amylase.…”
Section: Discussionmentioning
confidence: 99%
“…In patients with contaminated small-bowel syndrome hypoproteinaemia and a clinical picture resembling protein-calorie deficiency may occur [3,12,14], Different factors seem to contribute to this disturbance of protein me tabolism. Gastrointestinal protein loss has occasionally been documented [2,8], Bacterial degradation of dietary protein by intestinal organisms such as Escherichia coli, Bacteroides, and some strains of Klebsiella appears to be more important [5], Mucosal abnormalities in patients with the blind loop syndrome have recently been described [2], and it has been suggested that dysfunction of the enterocytes is an important factor in pathogenesis of fat and possibly protein malabsorption in this condition.…”
Section: Discussionmentioning
confidence: 99%