“…However, cyanobacteria contain nutrients and active macromolecules, such as pigments, carbohydrates, lipids (including essential fatty acids), proteins, vitamins, and minerals, which are necessary for the growth and maturation of macroinvertebrates [ 76 , 77 , 81 , 82 , 83 ]. A gut content analysis (microscopy, serology or DNA) has proven that certain grazer invertebrates feed on cyanobacteria [ 30 , 78 , 83 , 84 , 85 , 86 , 87 , 88 , 89 , 90 , 91 , 92 ], and they even prefer filamentous species [ 84 , 86 , 90 , 93 ], but their ingestion in other grazers may accidentally occur because some cyanobacteria species are usually found as epiphytes of macrophytes, or as part of complex biofilms, periphyton and detritus [ 2 , 3 , 83 , 94 , 95 ]. This dichotomy has led us to wonder whether the simple detection of cyanobacteria in grazers’ gut contents can be nutritionally considered by proposing an enzyme analysis as the most appropriate way to confirm that invertebrates have the capacity to digest cyanobacteria and to absorb their nutrients [ 84 ].…”