The complexation
of Np(V) with malonate and succinate is studied
by different spectroscopic techniques, namely, attenuated total reflection
Fourier transform infrared (ATR FT-IR) and extended X-ray absorption
fine-structure (EXAFS) spectroscopy, as well as by quantum chemistry
to determine the speciation, thermodynamic data, and structural information
of the formed complexes. For complex stoichiometries and the thermodynamic
functions (log β
n
°(Θ), ΔrH
n
°, ΔrS
n
°), near infrared absorption spectroscopy
(vis/NIR) is applied. The complexation reactions are investigated
as a function of the total concentration of malonate ([Mal2–]total) and succinate ([Succ2–]total), ionic strength [I
m = 0.5–4.0
mol kg–1 Na+(Cl–/ClO4
–)], and temperature (Θ = 20–85
°C). Besides the solvated NpO2
+ ion, the
formation of two Np(V) species with the stoichiometry NpO2(L)
n
1–2n
(n = 1, 2, L = Mal2–, Succ2–) is observed. With increasing temperature, the molar
fractions of both complex species increase and the temperature-dependent
conditional stability constants log β
n
′(Θ) at given
ionic strengths are determined by the law of mass action. The log
β
n
′(Θ) are extrapolated to IUPAC reference-state
conditions (I
m = 0) according to the specific
ion interaction theory (SIT), revealing thermodynamic log β
n
°(Θ) values. For all formed complexes, [NpO2(Mal)−: log β1
°(25 °C) = 3.36 ± 0.11, NpO2(Mal)2
3–: log β2
°(25 °C)
= 3.95 ± 0.19, NpO2(Succ)−: log
β1
°(25 °C) = 2.05 ± 0.45, NpO2(Succ)2
3–: log β2
°(25 °C) = 0.75 ± 1.22], an increase
of the stability constants with increasing temperature was observed.
This confirmed an endothermic complexation reaction. The temperature
dependence of the log β
n
°(T) values
is described by the integrated Van’t Hoff equation, and the
standard reaction enthalpies and entropies for the complexation reactions
are determined. Furthermore, the sum of the specific binary ion–ion
interaction coefficients Δεn
°(Θ) for the complexation reactions are obtained as a function
of the t from the respective SIT modeling as a function
of the temperature. In addition to the thermodynamic data, the structures
of the complexes and the coordination modes of malonate and succinate
are investigated using EXAFS spectroscopy, ATR-FT-IR spectroscopy,
and quantum chemical calculations. The results show that in the case
of malonate, six-membered chelate complexes are formed, whereas for
succinate, seven-membered rings form. The latter ones are energetically
unfavorable due to the limited space in the equatorial plane of the
Np(V) ion (as NpO2
+ cation).