1999
DOI: 10.1006/jsvi.1998.2173
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The Concept of Noise Annoyance: How International Experts See It

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Cited by 183 publications
(130 citation statements)
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“…This has led to a focus on the subjective experience of noise -rather than the noise's objective characteristics (Passchier-Vermeer, & Passchier, 2000;Stansfeld, Haines & Brown, 2000). Critical factors in producing 'noise annoyance' (Guski, Felscher-Suhr, Schuemer, 1999) include the extent to which ordinary activities are disrupted, the extent to which people have control over the noise source, and the extent to which people are subject to other environmental and personal stressors (Cohen, Evans, Stokols, & Krantz, 1986;Evans & Cohen, 1987;Gidlof-Gunnarsson & Ohrstrom, 2007;Leather, Beale & Sullivan, 2003;Lepore & Evans, 1996;Wallenius, 2004).…”
Section: Noise and Meaningmentioning
confidence: 99%
“…This has led to a focus on the subjective experience of noise -rather than the noise's objective characteristics (Passchier-Vermeer, & Passchier, 2000;Stansfeld, Haines & Brown, 2000). Critical factors in producing 'noise annoyance' (Guski, Felscher-Suhr, Schuemer, 1999) include the extent to which ordinary activities are disrupted, the extent to which people have control over the noise source, and the extent to which people are subject to other environmental and personal stressors (Cohen, Evans, Stokols, & Krantz, 1986;Evans & Cohen, 1987;Gidlof-Gunnarsson & Ohrstrom, 2007;Leather, Beale & Sullivan, 2003;Lepore & Evans, 1996;Wallenius, 2004).…”
Section: Noise and Meaningmentioning
confidence: 99%
“…Je to primárna emocionálna reakcia, môže však vznikať nielen priamym vní-maním hluku ale aj druhotne, v dôsledku toho, že hluk interferuje s vykonávanou alebo zamýšľanou činnosťou, alebo vyvoláva nepríjemné pocity (24)(25)(26).…”
Section: Hluk a Obťažovanieunclassified
“…There are different definitions of noise and odour annoyance, but the most common view of both is that they are indicators of nuisance, disturbance or disruption to intended or actual activities (Griffiths, 2014;Guski et al, 1999;Naddeo et al, 2012a).…”
Section: Introductionmentioning
confidence: 99%